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#1
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__________________ ![]() re-start, 2/16/09 CW- 171.2 GW-125 Goal 3 ~ 11 pounds |
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#2
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| Hi ![]() Congratulations on making 3 weeks of a 'clean' induction ![]() did you lose weight in the first week or so of the 3 weeks, or was the 10 pounds showing between your start/current weight in your signature from before these 3 weeks? Also have you checked your measurements to see if you are losing inches/cms?
__________________ Wondering how to get 'most' of your net carbs from your induction veggies? Take a look at the thread from the latest Veggie Challenge to see how others managed it! Check out our Low Carb Recipes website and add to it!! ![]() ![]() F/60 yrs/5ft 5.5" |
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#3
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| You may want to go to Review My Menu and show us what you normaly eat during the day. There may be something there that we can help you with. Sherri
__________________ MOTHEREARTH AKA SHERRI "HOW THE WORLD TURNS AS I SEE IT" HT: 5'10.5-Highest weight-374 lbs. Began ATKINS 07-07-04 @ 334 lbs. Maintaned 119 lb. Weightloss New goals-New start 09-06-09 @ 274~ 274/255~ 19 lb. lost ~~~~~~~~~~~~~~~inches lost~~~~ 1st mini-goal: 260 MET 09/23 ~9 inches 2nd mini-goal:249 2nd mini-goal:239 3rd mini-goal:229 GOAL :225 ![]() ![]() ![]() OCTOBER |
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#4
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| I agree share with us what you are eating and lets see if anything can be fixed there. Good work on exercising
__________________ Journal: Living and Learning Startdate: November 18, 2007. Female 5'2" November 2009 Challenges Push-ups 320/300 Abs: 1450/1500 Squats 1050/1200 Strength: 840/900 minutes Running: 78/75 kilometers 2 Years on Atkins ![]() |
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#5
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| Heya thanks for the support, Ok 5 weeks ago i started this WOL with 62 pounds to lose, and i lost 6.6 pounds the first 2 weeks, the problem is the first two weeks were not really properly done cause i ate about 500 grams of cashewnuts daily, then 3 weeks ago i started a clean induction and for the last 3 weeks i have had no weight loss. I havent measured my body but i know my pants are getting to big for me to wear, ive kinda dropped a size, this said i think ive been losing inches gradually. So should i move on to OWL and how will i know if ive reached my CCLL if im not losing weight now. Ive posted what id eat in a day below hope it helps. A normal day will consist of :- 1.5 cups of lettuce :- 0.5 cups of cucumber :- 0.5 cups of onions and tomatoes :- 500 grams of chicken :- 500 grams of beef :- 2 tbsp of mayo :- Sunflower oil (dont know how much i use like maybe 3 tbsp) ok hope this helps.
__________________ ![]() re-start, 2/16/09 CW- 171.2 GW-125 Goal 3 ~ 11 pounds Last edited by ditien; March 22nd, 2009 at 08:50 PM. |
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#6
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| Hi there, Okay, I just plugged your food into fitday. This is what I came up with .Because you didn't give me descriptions of what type of onion , exact amounts of either tomato or onion and types of cut for meats, which will make a difference as well. So I just assumed. I plugged in this- 1.5 cups lettuce-shredded 0.25 cup tomatoe (raw) 0.25 cup onion (raw mature) 0.5 cup cucumber (sliced) 500 grams chicken (cooked diced) 500 grams beef (ground meat) 2 tbls. mayo 3 tbls. sunflower oil This added up to- Calories- 3,107 Fats -216.1 grams Dietary Fiber- 2.6 Carbs -10.3 Net Carbs -7.7 Protein- 265.3 grams Which leaves you with a ratio of- Fats-62% Carbs 1%, Protein 36% On Induction your ratios should be Fats 65%, Carbs, 5%, Protein 30% Which tells me you're not getting enough carbs in or fat. Your protein is too high as well. If I were you, I would start using www.fitday.com and start logging in all the food you eat there and work on getting your Induction ratios on target. What are you eating for breakfast? What are your beverages? Are you eating dairy? I don't see any of this listed which will help me help you bring those carb and fat ratios up and your protein down. Let me know and we'll see if we can't get you on the right track to losing, okay? We can do some tweaking on your menu. When eating to much protein, it will turn into glucose and then be stored as fat. Something we want to avoid. Also this is a high fat woe (way of eating.) Fat burns fat. Which is why this woe makes it a successful one. We'll work on getting those carbs up. We should be getting the majority of our carb count from veggies. I would suggest working on your Induction ratios and get you losing before moving onto OWL. Working on getting in 20 grams of carbs a day for Induction. Then move onto OWL Rung 1, which is 5 more grams of veggies, off of either list, of what you're already allowed during Induction. Sincerely, Sherri
__________________ MOTHEREARTH AKA SHERRI "HOW THE WORLD TURNS AS I SEE IT" HT: 5'10.5-Highest weight-374 lbs. Began ATKINS 07-07-04 @ 334 lbs. Maintaned 119 lb. Weightloss New goals-New start 09-06-09 @ 274~ 274/255~ 19 lb. lost ~~~~~~~~~~~~~~~inches lost~~~~ 1st mini-goal: 260 MET 09/23 ~9 inches 2nd mini-goal:249 2nd mini-goal:239 3rd mini-goal:229 GOAL :225 ![]() ![]() ![]() OCTOBER Last edited by Sherri; March 23rd, 2009 at 10:16 PM. |
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#7
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| Heya, sherri thanks for the tips ok i looked at my menu and i have 0.5 cups of other veggies i can still eat. i do take in some dairy either in cheese or /and from whipping cream, below is a link to my fitday journal for last fridayi dont use fitday daily i just try to follow atkins rules. The last proper day i entered was 20/3/09 The link to my journal is: http://fitday.com/fitness/PublicJournals.html?Owner=dayana So how do i increase my carbs after ive already reached my 3 cup a day limit?? or your saying i should eat veggies with higher carb count? Im going strong but the scale sure is annoying me. di
__________________ ![]() re-start, 2/16/09 CW- 171.2 GW-125 Goal 3 ~ 11 pounds |
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#8
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| Quote:
While Dr. Atkins did indeed write we are not required to count calories, calories are still important. On Atkins, you benefit from something called the "metabolic advantage" (see DANDR 2002), which allows you to eat a few hundred calories more than you would on a regular (glucogenic) diet. However, if you eat more than what you are burning, you will gain weight regardless of the amount of carbohydrate you are consuming. If you could eat less and keep your veggies the way they are now, your percentages would improve.
__________________ "The truth is that temptation lurks everywhere, unless you deny yourself a social and working life and the attendant pleasures of eating out. I believe that the best way to overcome temptation is not with willpower, which is so often in short supply, but with our brain power, a potentially unlimited resource. Imagine that you're doing great, losing weight, feeling better than ever, thrilled with yourself, hearing compliments from friends and acquaintances---and then it happens! Despite all your good intentions, you're mightily tempted by a food you're not supposed to have. What to do? I'll tell you this: You'd better have a strategy ready!" (Dr. Atkins' New Diet Revolution, Chapter 19) |
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#9
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| Heya, thanks Georgina, Ok i exercise 5 days a week 1 hour boxing class and 30-45 minutes running. So far, 1) Increase carbs 2) reduce caloric intake. Ok the fastest way to reduce calories is to lower fat intake like cook with pam instead of sunflower oil. so is that the best way? Lately ive been feeling more hungry then usual i dont know if its the exercise or im not taking in enough fat. Ill start preparing for these changes today and start on it tomorrow. I guess i should stay in induction for atleast another 2 weeks to see if these bring about the result i want. Oh my calorie counting lol thanks guys. di
__________________ ![]() re-start, 2/16/09 CW- 171.2 GW-125 Goal 3 ~ 11 pounds |
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#10
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| Quote:
Increasing the carbs is not necessary -- just make sure you eat your 3 cups of veggies and have most net carbs (i.e. over half) coming from vegetables. Decreasing your caloric intake will automatically increase your carbohydrate percentage. In any case, I wouldn't worry too much about percentages unless you are completely off... which right now you are not. One reason why you might be hungry is the high protein intake. The body cannot store excess protein as such, so it has to convert it into something else. This "something else" is glucose (a simple sugar). Here is my suggestion. 3 cups of ground beef and 500 g (1 lb) of chicken is too much. For example, the recipes in DANDR 2002 consist of about 6-8 oz of meat (after cooking) per serving. So what you could do is eat less meat. This would also mean eating less fat, since you wouldn't have to use so much oil in cooking.
__________________ "The truth is that temptation lurks everywhere, unless you deny yourself a social and working life and the attendant pleasures of eating out. I believe that the best way to overcome temptation is not with willpower, which is so often in short supply, but with our brain power, a potentially unlimited resource. Imagine that you're doing great, losing weight, feeling better than ever, thrilled with yourself, hearing compliments from friends and acquaintances---and then it happens! Despite all your good intentions, you're mightily tempted by a food you're not supposed to have. What to do? I'll tell you this: You'd better have a strategy ready!" (Dr. Atkins' New Diet Revolution, Chapter 19) |
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