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| Thread | Thread Starter | Forum | Replies | Last Post |
| Reduce Red Meat to Live Longer | mkline71 | Health Chat | 10 | October 25th, 2009 08:35 AM |
| My grilled stuffed pepper turned into grilled meat loaf | kibskix | Second Time Around Club | 5 | March 20th, 2009 11:12 AM |
| Veggie question and pork rind question | BarbinVA | Atkins Diet 14-day Induction | 5 | March 17th, 2009 07:53 PM |
| Question about Sugar Alcohol!!! | Bigitalianguy1982 | Atkins Diet (Extended) Induction | 3 | January 31st, 2009 11:12 AM |
| Another moving on to OWL question | ShiningStarr | Ongoing Weight Loss (OWL) | 3 | June 4th, 2008 07:56 AM |
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#2
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| maybe its because im in texas but there is plenty of fresh meat that doesnt have anything rubbed on it. Often things that i pre-seasoned have some surgar in it...example beef jerky... I dont eat it myself and the more time ive spent living this lifestyle i cant taste that hidden sugar.
__________________ 202.5/165/145 first goal-172 HIT 3/22/09 second goal-168 HIT 4/3/09 third goal-162 HIT 4/30/09 & fourth goal-158 fifth goal- 152 sixth goal- 149 final goal- 145 "f" |
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#3
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| Buy fresh meat such as steaks,chops,briskett,chicken thighs,wings and legs.I do eat bacon and sausage which has traces of carbs.But so does eggs and cheese.Pre-packaged meats tend to have sugar added.Exception is an real Italian hard sausage found at costco.VERY fat and carb free.4-5 small slices fill me up and holds me for hours.Love that stuff. |
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