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#1
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#2
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| It is difficult to advise on your menu without seeing quantities, but your food choices seem ok to me. Are the pancakes commercially produced ones? If so are all the ingredients 'legal' for whatever rung of OWL you are at? I am assuming that you are not still hanging around on induction being so close to your weight goal
__________________ Wondering how to get 'most' of your net carbs from your induction veggies? Take a look at the thread from the latest Veggie Challenge to see how others managed it! Check out our Low Carb Recipes website and add to it!! ![]() ![]() F/60 yrs/5ft 5.5" |
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#3
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| Liver would come under the category of 'meat organs' and is mentioned in the footnotes to the allowed meats. Quote:
__________________ Wondering how to get 'most' of your net carbs from your induction veggies? Take a look at the thread from the latest Veggie Challenge to see how others managed it! Check out our Low Carb Recipes website and add to it!! ![]() ![]() F/60 yrs/5ft 5.5" |
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#4
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| I found the recipe on the low carb pancakes on the site and its the one that consists of cream cheese, flax meal, splenda, cinammon. I also found an ipod application that helps me track my calories/carbs/exercise which i've been using in addition to the low carbs but although I'm always under the allocated daily intake of calories, I'm just not losing as fast I should. Since I've been doing the calories limit and the low carbs, I have lost 8 pounds in 15 days...I plan to stay in the Induction phase until I drop the last 10...lol |
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#5
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| Well staying on induction to goal is not the best plan (in my opinion) because at some point you should be more familiar with your body deals with all kinds of foods so you should test them out. Weightloss will slow down as we get nearer goal. It will not matter if we do induction or not. So do you eat that pancake with something sweet? It does not look quite legal We have to worry with cheese limits. Flax is only to be used for constipation and splenda and cinnamon both have carbs. So it could be a carby thing. But it sounds good You could try a more detailed menu. What are you eating today for instance.
__________________ Journal: Living and Learning Startdate: November 18, 2007. Female 5'2" November 2009 Challenges Push-ups 320/300 Abs: 1450/1500 Squats 1050/1200 Strength: 840/900 minutes Running: 78/75 kilometers 2 Years on Atkins ![]() |
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#6
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| To do Atkins according to 'the book' you really ought to be thinking about moving to OWL now as Dr Atkins expected us to move on from OWL when we have only 5-10 pounds left to go. Here is a quote from the beginning of chapter 16 on the third phase of Atkins - premaintenance Quote:
__________________ Wondering how to get 'most' of your net carbs from your induction veggies? Take a look at the thread from the latest Veggie Challenge to see how others managed it! Check out our Low Carb Recipes website and add to it!! ![]() ![]() F/60 yrs/5ft 5.5" |
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#7
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| Today i had the low carb pancakes and six strips of center cut bacon...for lunch I am having 8 oz of catfish and two servings of broccoli..havent gotten around to dinner yet.... The recipe for the low carb pancakes is 2 oz cream cheese, 1 egg, 2 packets splenda, 2 tablespoons flax meal and sprinke of cinammon. I eat the pancakes about two - three times a week when I dont have anything else to eat for breakfast and I like getting in flax meal because even before I did Atkins, I've always had issues going. I have what i like to call my fighting weight which is about 145-147 which has been hard for me to get back to because my eating habits have been way off for almost the past year...and i mean way off...when i first did atkins (went from 200 to 145) and once i hit that weight i was able to keep it off just by watching what I ate and stuck strictly within the induction phase. |
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