Atkins Diet

Go Back   Atkins Diet > Main Forum > Atkins Phases > Atkins Diet (Extended) Induction
Forgot Password? Register

Reply
 
Bookmark and Share LinkBack Thread Tools Display Modes
  #1  
Old June 10th, 2009, 07:39 PM
rc21839's Avatar
ADBB Amateur

Atkins Phase: Extended Induction
S/C/G Weights: 167/140/135
 
Join Date: Mar 22, 2005
Location: Charlotte, NC
Posts: 32
Rep Power: 5
rc21839 is on a distinguished road
Default Im stalling and Can I eat beef liver?

I'm down to tryin to lose the last ten pounds (started at 167 and down to 151) and am struggling. I've been eating mostly salmon, chicken, shrimp, crab and lobster. I also eat the low carb pancakes, broccoli, Caesar salad without croutons, bacon, Swiss cheese and steakumms. Any suggestions?

Also, can I eat liver?
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #2  
Old June 11th, 2009, 03:32 AM
Elizellen's Avatar
Moderator

Atkins Phase: Pre-maintenance
S/C/G Weights: 290/165/130
 
Join Date: Apr 22, 2004
Location: Bournemouth UK
Posts: 14,917
Images: 2
Rep Power: 217
Elizellen has a reputation beyond reputeElizellen has a reputation beyond reputeElizellen has a reputation beyond reputeElizellen has a reputation beyond reputeElizellen has a reputation beyond reputeElizellen has a reputation beyond reputeElizellen has a reputation beyond reputeElizellen has a reputation beyond reputeElizellen has a reputation beyond reputeElizellen has a reputation beyond reputeElizellen has a reputation beyond repute
Default Re: Im stalling and Can I eat beef liver?

It is difficult to advise on your menu without seeing quantities, but your food choices seem ok to me.

Are the pancakes commercially produced ones? If so are all the ingredients 'legal' for whatever rung of OWL you are at? I am assuming that you are not still hanging around on induction being so close to your weight goal
__________________
Wondering how to get 'most' of your net carbs from your induction veggies?
Take a look at the thread from the latest Veggie Challenge to see how others managed it!



Check out our Low Carb Recipes website and add to it!!





F/60 yrs/5ft 5.5"
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #3  
Old June 11th, 2009, 03:38 AM
Elizellen's Avatar
Moderator

Atkins Phase: Pre-maintenance
S/C/G Weights: 290/165/130
 
Join Date: Apr 22, 2004
Location: Bournemouth UK
Posts: 14,917
Images: 2
Rep Power: 217
Elizellen has a reputation beyond reputeElizellen has a reputation beyond reputeElizellen has a reputation beyond reputeElizellen has a reputation beyond reputeElizellen has a reputation beyond reputeElizellen has a reputation beyond reputeElizellen has a reputation beyond reputeElizellen has a reputation beyond reputeElizellen has a reputation beyond reputeElizellen has a reputation beyond reputeElizellen has a reputation beyond repute
Default Re: Im stalling and Can I eat beef liver?

Liver would come under the category of 'meat organs' and is mentioned in the footnotes to the allowed meats.
Quote:

Finally, do not consume more than four ounces of organ meats a day
__________________
Wondering how to get 'most' of your net carbs from your induction veggies?
Take a look at the thread from the latest Veggie Challenge to see how others managed it!



Check out our Low Carb Recipes website and add to it!!





F/60 yrs/5ft 5.5"
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #4  
Old June 11th, 2009, 05:24 AM
rc21839's Avatar
ADBB Amateur

Atkins Phase: Extended Induction
S/C/G Weights: 167/140/135
 
Join Date: Mar 22, 2005
Location: Charlotte, NC
Posts: 32
Rep Power: 5
rc21839 is on a distinguished road
Default Re: Im stalling and Can I eat beef liver?

I found the recipe on the low carb pancakes on the site and its the one that consists of cream cheese, flax meal, splenda, cinammon. I also found an ipod application that helps me track my calories/carbs/exercise which i've been using in addition to the low carbs but although I'm always under the allocated daily intake of calories, I'm just not losing as fast I should. Since I've been doing the calories limit and the low carbs, I have lost 8 pounds in 15 days...I plan to stay in the Induction phase until I drop the last 10...lol
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #5  
Old June 11th, 2009, 09:27 AM
liv's Avatar
liv liv is offline
Moderator

Status: quantum flux
Atkins Phase: Maintenance
S/C/G Weights: 75/57/57 GOAL
 
Join Date: Nov 21, 2007
Location: Canada
Posts: 7,686
Blog Entries: 2
Images: 8
Rep Power: 116
liv has a reputation beyond reputeliv has a reputation beyond reputeliv has a reputation beyond reputeliv has a reputation beyond reputeliv has a reputation beyond reputeliv has a reputation beyond reputeliv has a reputation beyond reputeliv has a reputation beyond reputeliv has a reputation beyond reputeliv has a reputation beyond reputeliv has a reputation beyond repute
Default Re: Im stalling and Can I eat beef liver?

Well staying on induction to goal is not the best plan (in my opinion) because at some point you should be more familiar with your body deals with all kinds of foods so you should test them out.

Weightloss will slow down as we get nearer goal. It will not matter if we do induction or not.

So do you eat that pancake with something sweet? It does not look quite legal We have to worry with cheese limits. Flax is only to be used for constipation and splenda and cinnamon both have carbs. So it could be a carby thing. But it sounds good

You could try a more detailed menu. What are you eating today for instance.
__________________
Journal: Living and Learning

Startdate: November 18, 2007.
Female 5'2"

November 2009 Challenges
Push-ups 320/300
Abs: 1450/1500
Squats 1050/1200
Strength: 840/900 minutes
Running: 78/75 kilometers

2 Years on Atkins

Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #6  
Old June 11th, 2009, 09:40 AM
Elizellen's Avatar
Moderator

Atkins Phase: Pre-maintenance
S/C/G Weights: 290/165/130
 
Join Date: Apr 22, 2004
Location: Bournemouth UK
Posts: 14,917
Images: 2
Rep Power: 217
Elizellen has a reputation beyond reputeElizellen has a reputation beyond reputeElizellen has a reputation beyond reputeElizellen has a reputation beyond reputeElizellen has a reputation beyond reputeElizellen has a reputation beyond reputeElizellen has a reputation beyond reputeElizellen has a reputation beyond reputeElizellen has a reputation beyond reputeElizellen has a reputation beyond reputeElizellen has a reputation beyond repute
Default Re: Im stalling and Can I eat beef liver?

To do Atkins according to 'the book' you really ought to be thinking about moving to OWL now as Dr Atkins expected us to move on from OWL when we have only 5-10 pounds left to go.

Here is a quote from the beginning of chapter 16 on the third phase of Atkins - premaintenance
Quote:
You’re almost there! All your good work and healthy eating habits have paid off, and you now have only 5 to 10 pounds left to reach your goal weight. Give yourself a good pat on the back; you deserve it!
Having said that, I have to insert a note of caution. You may not like what follows, but it is vitally important that you hear it.
If you have been racing along the road to your destination, now is the time to put on the brakes. Much as it is tempting to say, "I can banish these last pounds in a few weeks now that I know how to do Atkins," I strongly advise you to do something that seems quite the opposite on Pre-Maintenance, the all-important third phase of Atkins. As you advance toward Lifetime Maintenance, my advice is to proceed so slowly that your weight loss is almost imperceptible. I know that this snail's pace can be excruciating when the end is in sight. But remember, getting to your goal weight is not your ultimate goal; your real goal is to maintain that magic number indefinitely.
Our focus is now different. There is little doubt you can and will reach your goal weight. The only doubt is whether you will stay at that weight for life. The purpose now is to create the optimal lifetime eating program-one that fits you so perfectly you will want to stay on it for life.
When you moved to OWL, you deliberately slowed down your weight loss by adding more carbs and more variety to your menus. Now I am going to ask you to slow things down even further. The more you learn about eating as you lose those last few pounds, the better. Your next assignment is to increase your carbohydrate consumption until you're losing less than a pound a week. The additional foods will provide increased nutrition and culinary enjoyment. Ideally, you should spend at least a month and preferably two or three in this phase.
__________________
Wondering how to get 'most' of your net carbs from your induction veggies?
Take a look at the thread from the latest Veggie Challenge to see how others managed it!



Check out our Low Carb Recipes website and add to it!!





F/60 yrs/5ft 5.5"
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #7  
Old June 11th, 2009, 10:26 AM
rc21839's Avatar
ADBB Amateur

Atkins Phase: Extended Induction
S/C/G Weights: 167/140/135
 
Join Date: Mar 22, 2005
Location: Charlotte, NC
Posts: 32
Rep Power: 5
rc21839 is on a distinguished road
Default Re: Im stalling and Can I eat beef liver?

Today i had the low carb pancakes and six strips of center cut bacon...for lunch I am having 8 oz of catfish and two servings of broccoli..havent gotten around to dinner yet....

The recipe for the low carb pancakes is 2 oz cream cheese, 1 egg, 2 packets splenda, 2 tablespoons flax meal and sprinke of cinammon. I eat the pancakes about two - three times a week when I dont have anything else to eat for breakfast and I like getting in flax meal because even before I did Atkins, I've always had issues going.

I have what i like to call my fighting weight which is about 145-147 which has been hard for me to get back to because my eating habits have been way off for almost the past year...and i mean way off...when i first did atkins (went from 200 to 145) and once i hit that weight i was able to keep it off just by watching what I ate and stuck strictly within the induction phase.
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
Reply

Bookmarks

Tags
beef, liver?, stalling


Currently Active Users Viewing This Thread: 1 (0 members and 1 guests)
 
Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On



All times are GMT -6. The time now is 08:34 PM.


Powered by vBulletin® Version 3.8.2
Copyright ©2000 - 2009, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.3.0
Copyright © 2003-2005, Atkins Diet Bulletin Board. All rights reserved.

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 115 116 117 118 119 120 121 122 123 124 125 126 127 128 129 130 131 132 133 134 135 136 137 138 139 140 141 142 143 144 145 146 147 148 149 150 151 152 153 154 155 156 157 158 159 160 161 162 163 164 165 166 167 168 169 170 171 172 173 174 175 176 177 178 179 180 181 182 183 184 185 186 187 188 189 190 191 192 193 194 195 196 197 198 199 200 201 202 203 204 205 206 207 208 209 210 211 212 213 214 215 216 217 218 219 220 221 222 223 224 225 226 227 228 229 230 231 232 233 234 235 236 237 238 239 240 241 242 243 244 245 246 247 248 249 250 251 252 253 254 255 256 257 258 259 260 261 262 263 264 265 266 267 268 269 270 271 272 273 274 275 276 277 278 279 280 281 282 283 284 285 286 287 288 289 290 291 292 293 294 295 296 297 298 299 300 301 302 303 304 305 306 307 308 309 310 311 312 313 314 315 316 317 318 319 320 321 322 323 324 325 326 327 328 329 330 331 332 333 334 335 336 337 338 339 340 341 342 343 344 345 346 347 348