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| Thread | Thread Starter | Forum | Replies | Last Post |
| Can you help explain my rapid weight loss? | Diver Down | Main Atkins Diet Forum | 75 | August 2nd, 2009 09:18 PM |
| Atkins Diet Menu | Tom | Low Carb Menus | 1 | April 20th, 2009 01:31 AM |
| Atkins products -- should I have them? | Georgiana | Atkins Diet 14-day Induction | 50 | April 4th, 2009 07:15 PM |
| New to the board, back on Atkins after success in 2003! And loving it! | WaterBaby | THE SPOTLIGHT INTRODUCE YOURSELF | 6 | November 11th, 2008 05:52 PM |
| My letter to Atkins Nutritionals | Neecy | Main Atkins Diet Forum | 3 | September 26th, 2008 04:43 PM |
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#1
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#2
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| Have you changed your menu? Are you still eating a lot of chicken wings and butt steak. Can you let us know? Do you know how many calories you are eating. The last menu you posted did look to be somewhat protein heavy. Try FitDay - Free Weight Loss and Diet Journal to find out. How much are you trying to lose? What is your BMI right now? P90x is very impressive. Good four you.
__________________ Journal: Living and Learning Startdate: November 18, 2007. Female 5'2" November 2009 Challenges Push-ups 90/300 Abs: 450/1500 Squats 350/1200 Strength: 240/900 minutes Running: 12/75 kilometers Strength challenge ![]() ![]() |
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#3
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| I have mild psoriasis so I have to stay away from red meat and pork now. Just learned this. Here are my basic foods: eggs ground turkey chicken wings green peppers broccoli romaine lettuce butter I know its not much variety, but I am very happy with it. I don't require much variety. I wonder if i am eating too many calories? I am hungry pretty much every 4 hours. I have been in ketosis for over a month. No loss? It must be the calories... I don't have alot of fat to lose. I am a 8mm on the skinfold calipers when measured at my waist. I use the same spot and have had no change in weeks. I want to lose down to a 4mm or less. |
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#4
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| How do you prepare the chicken wings? Put all your food through FitDay - Free Weight Loss and Diet Journal and find out how many calories you are eating. It is not that hard. 4 mm does not mean that much to me. Sorry. Do you not have a scale?
__________________ Journal: Living and Learning Startdate: November 18, 2007. Female 5'2" November 2009 Challenges Push-ups 90/300 Abs: 450/1500 Squats 350/1200 Strength: 240/900 minutes Running: 12/75 kilometers Strength challenge ![]() ![]() |
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#5
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| 4 mm in the supraillic area? Where are you taking your skin folds? try this: Body Fat Calculator
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#6
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| The last few are always the hardest. Years ago when I lost all of my weight I could not seem to get the last pounds off. No matter what I tried. I was running 3 miles a day and also doing other many things. I have found in my case that the calipers I don't believe measured me right (I love what it said I was). I have a scale that you put in your info and weigh bare footed and it measures me that same as the one I have used that you place approx. 10 electrodes to. I hope you can stick with it because you will go down. I see that you can't have red meat, but when I have stalled I do a 3 meals of steak for the day and that is all. It will usually do the trick. I know I have quit before when I have stalled. Then I am really sorry for it!!! I commend you for doing P90X it is a very hard workout. |
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#7
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| are your measurements changing at all? Not the calipers I understand you are saying they aren't moving -- I'm taking about your waist, bust, arms, things, calfs measurements? You are on induction and have 10 pounds left to loose...what method have you been using to get this close to your goal -- Atkins all the way? |
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#8
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| If you are happy with chicken, I would switch to chicken breasts rather than wings or drumsticks for awhile. Those wings pack in a lot of calories without a lot of protein. It would save you a couple hundred calories a day by making the switch. Just something to try... |
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#9
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| If you are still on induction after a couple of months it might be time to move to OWL
__________________ Wondering how to get 'most' of your net carbs from your induction veggies? Join the latest veggie challenge running from 9th - 16th November! Check out our Low Carb Recipes website and add to it!! ![]() ![]() F/59 yrs/5ft 5.5" |
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