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| induction recipes | Tom | Recipe Requests | 7 | October 15th, 2009 10:56 PM |
| HELP! Special Category Foods Question | mission to lose | Atkins Diet (Extended) Induction | 14 | September 17th, 2009 06:52 AM |
| Induction-friendly Vinaigrette Recipes | mizski | Side Dishes | 9 | August 14th, 2009 07:07 PM |
| Lemon Juice... | Fleur | Atkins Diet 14-day Induction | 3 | January 11th, 2009 09:35 AM |
| Spicy chicken drumsticks with lemon and... about everything | Georgiana | Main Dishes | 1 | June 6th, 2008 06:57 PM |
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#1
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Last edited by Hammy Biggs; September 20th, 2009 at 06:33 AM. Reason: typo |
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#2
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| At a guess:
Take your pick, I made all that up
__________________ My FitDay Food Chart | New to Exercise? Join the Couch Potato 10x10 Challenge! | Need a Crash Course in Atkins? Induction for Dummies "You're not cheating your diet, you're cheating yourself." ![]() |
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#3
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| I don't know why they are allowed. They are great for adding taste to water, salads, food generally. Maybe that is why they are allowed. There are limits to how much though. I always use fresh but I assume if the bottled ones are not full of strange chemicals they would be fine.
__________________ Journal: Living and Learning Startdate: November 18, 2007. Female 5'2" November 2009 Challenges Push-ups 240/300 Abs: 1250/1500 Squats 1050/1200 Strength: 800/900 minutes Running: 68/75 kilometers 2 Years on Atkins ![]() |
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