I bought coconut flour a couple of weeks ago, tried the cheddar drop biscuits. Oh they looked amazing but they were horrible lol. The texture was different...too crumbly...too something. I tried adding a bit of guar gum to make the texture a little stickier, that didn't work.
So I'm moving on to almond flour. I'm excited to see what I can do with it. You guys have any favorites?