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Thread: flaxseed 1 minute muffin

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    Minerva is offline ADBB Admirer

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    Default Re: flaxseed 1 minute muffin

    I want to vouch for these muffins. They are amazing-- They're mostly egg but the texture is like bread and they don't even taste especially eggy. They really do seem like a bread.
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    Default Re: flaxseed 1 minute muffin

    I made one today. I made mine with olive oil and was a little heavy on the cinnamon. I also went heavy with butter all over it. It was really good. I am going to make french toast out of it next time.
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    Default Re: flaxseed 1 minute muffin

    Quote Originally Posted by Spring Towry View Post
    I made one today. I made mine with olive oil and was a little heavy on the cinnamon. I also went heavy with butter all over it. It was really good. I am going to make french toast out of it next time.
    I bet it would make good french toast-- although it seems redundant soaking egg in egg!

    I can't think of these as "muffins". I call them "Egg Puff". My husband and son think they are disgusting so as I was eating a toasted one this morning I kept saying "Mmmm, Egg Puff" just to bug them. Heh heh.
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  5. #44
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    Default Re: flaxseed 1 minute muffin

    Quote Originally Posted by Browneyedmelly View Post
    now if I could only duplicate a nice salty crispy barbque potato chip...
    Other than radishes, you can also make crispy chips using thin slices of eggplant.

    Here's a recipe for radishes:

    Crispy Baked Radish Chips Recipe

    You would do the same with eggplant.

    Be careful though... they burn easily.
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    Default Re: flaxseed 1 minute muffin

    Georgiana..thank you so much for the recipe..in fact I have 2 bunches right now in the fridge...I am going to try a few recipes tomorrow...cauliflower rice being another one...

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    Default Re: flaxseed 1 minute muffin

    I bet it would make good french toast-- although it seems redundant soaking egg in egg!

    On a variation, I just made the flax pancakes for Brunch today. For my taste buds, OH MY were they good.

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    Default Re: flaxseed 1 minute muffin

    Quote Originally Posted by Browneyedmelly View Post
    Georgiana..thank you so much for the recipe..in fact I have 2 bunches right now in the fridge...I am going to try a few recipes tomorrow...cauliflower rice being another one...
    You're welcome!

    If the radishes have nice leaves, you can use them to make pesto... that would also go with the chips, I guess.

    This is the recipe I use:

    Pesto – been there, done that? Wait! delicious:days

    Instead of serving it on crostini, as the author of the recipe suggests, I serve it on flax crackers.
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    Default Re: flaxseed 1 minute muffin

    These sound great. I really want to try this recipe. But, for some reason, I am reluctant! I know it's just flax meal, and it's induction friendly, but it's stil kind-of a 'flour' and the thought of this scares me. I am so afraid of gaining back weight from those carbs.

    Ok ... got it off my chest. I'll try and bring myself to make some tonight - or not.

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    Default Re: flaxseed 1 minute muffin

    There's nothing that says you have to have one.

    Ever.

    If bread is your demon, then walking away is a fine choice.
    J.

    Your life will never change until you change your choices.

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    Default Re: flaxseed 1 minute muffin

    Question. I get my flax seed from the bulk food store, and I have seen it at the health food store as well. In neither case was it refridgerated or sealed. Just in bulk bins. Is it only after grinding that it can go rancid, or should my seeds be frozen until I am ready to use them?

    Thanks for all the great ideas. I am thinking pancakes.

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