What do you all think of this product??

[shari_dawn]

http://www.schwans.com/product/produ...4806&prd=51765

I'm on induction and cannot do this now but maybe after a few months!

[mitzimarie]

Ingredients

INGREDIENTS: MILK, CREAM, NONFAT MILK, POLYDEXTROSE, SORBITOL, ROASTED PECANS *(PECANS, PARTIALLY HYDROGENATED SOYBEAN OIL, SALT), INULIN, CORN SYRUP, GLYCERIN, MICROCRYSTALLINE CELLULOSE , BUTTER PECAN FLAVORING, GUAR GUM, MONO AND DIGLYCERIDES, SUCRALOSE, CARRAGEENAN, CELLULOSE GUM, ANNATTO (FOR COLOR). CONTAINS MILK AND PECANS. *Manufactured in a facility that processes other tree nuts.

For allergy information, refer to product packaging or call toll free 1-888-SCHWANS (724-9267).NOTE: Ingredients may change as our product recipes are updated. You may also want to see your product packaging for ingredients.
Nutrition Facts

As PackagedServing Size1/2 cup (65g)Total Fat8g(s)Total Carbs15g(s)# of servings14Saturated Fat4.5g(s)Fiber6g(s)Calories130Trans Fat0g(s)Sugars4g(s)Fat Calories70Cholesterol25mg(s)Sorbitol5g(s)Vitamin A4%Sodium80mg(s)Protein2g(s)Vitamin C0%Calcium8%Iron0%

I'm not crazy about those ingredients... Not sure of some of them, and I would never eat anything with corn syrup in it.

[Sherri]

Oh My Gosh!

Mitzi is so right!
I got into trouble with this last fall! This stuff is evil! It's so not Atkins Legal. When the Schwann Truck pulls up to my house now, my DH goes out and waves him on. I got into trouble with that and their popcorn. I can't have either one in my house! Best to stay away from this Frankenfood or all Frankenfoods as far as that goes and stick with fresh.
It's better to make your own icecream from fresh ingrediants , Cream (Rung 2), nuts( Rung 3), Berries (rung 4), Sugar free sweetners,
Fresh is best!
Sincerely Sherri

[shari_dawn]

Thanks for the input! I'm thinking for the time being I'm going to stay away from it.

[Elizellen]

There is a thread here
http://www.atkinsdietbulletinboard.c...ad.php?t=44166 (Homemade Vanilla Ice Cream...no icecream maker... no problem ;))
about making your own induction-legal icecream using plastic bags if you dont have an icecream maker. Click on the link in the first post to find the ziplock bag method.

But it does use quite a lot of cream so the serving size is fairly small if you want to keep within your carb/cream limits.