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#1
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#2
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| I am far from at goal - but will jump in anyway!! Quote:
I've moved up the rungs very slowly - at least 3 weeks on each, more if I thought I needed it. I am now basically staying for the moment at the berries rung, though about once a week or less eat puy lentils which are on the legumes rung, so that's where I officially am. Quote:
__________________ Kate ![]() F, 50, 5'5 Start: Sept 5th 2007 Start Weight: 255 MG1: 238 Sept 23rd MG2: 224 Oct 23rd MG3: 210 Dec 3rd MG4: 196 Jan 26th MG5: 182 My Journal ![]() "Everyone is entitled to an informed opinion." |
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#3
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| Thanks Kate. Wow your pics are amazing. You must feel so proud of yourself. I think you are right with moving on to OWL. I know from experience that you do get bored and start pinching foods from up the OWL ladder (!) and then it all starts going wrong. I feel I need to confess at this point that I do allow myself a small bowl of berries with cream each day as in the first Atkins book this was legal and I know it doesn't stall me. I am not pinching any other foods though. I am not tempted by the low carb foods this time, it's just that when closer to target I may like the low carb tortillas or nachos - that's the only thing I can think of. Thanks again for your reply x |
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#4
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| I spent five months approx on extended induction and regret that. If I were to lose weight again I would move to OWL straight after the two weeks of induction. I didn't use any low carb alternatives that I remember, during the weight loss phase. Now that I'm in maintenance, I do have a few products in the cupboard I use in emergencies... but use these rarely. I also have a few treats like a daily glass of red wine (which is perfectly legal, but perhaps shouldn't be so "regular"). These things are the first to go if I get close to breaching my five pound "safety zone".
__________________ Before and after: ![]() ************************************************* ![]() PLEDGING FLIGHTS Completed: 1st set of buildings and mountains (Everest twice); Tower Masts & Chimneys; More virtual buildings; Challenger's Choice x 2 (volcanos and mountains on Mars) Currently re-climbing Mont Blanc: 1606/2028 Start 10 Jan 2005. Maintenance since Aug. 2005. F/55yrs/5'.4" SW:77.7 LW:56.5 CW:60.1 GW:57.7 (kilos) gone just beyond my buffer zone lately. Grrrr! Working on it. |
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#5
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| I too stayed far too long on inductino, about 3 months i think, then moved on to OWL where i 'modified' it to keep it below 30g's a day, another mistake. this messed with my metabloism and caused a lengthly stall...and created an unhealthy carb-phobia. Once i started adding back my additional OWL carbs properly, I started to lose again, and reached goal. For products, I have used some low carb things in maintenance, I have regular protein shakes, and i have had the odd atkins bar when i've needed them at a time when food just wasn't possible. i also have the odd s/f chocolate (Cadbury's Dairymilk Delight is my fav...it's reaaaaaly creamy!), though lately i've discovered that Lindt 85% cocoa doesn't cause me issues, so i prefer to have that since there's no s/a's in it (there is a small amount of sugar..it's very low carb). We don't get too many low carb products besides candy here anymore due to labelling laws, so i haven't used any bake mixes etc in a couple of years i'd guess. I do have a bit of Dreamfields pasta and have had that on occaision with out issue as well.
__________________ Jen, 39, F In maintenance ![]() |
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#6
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| About 1 month of induction. I moved very slow.... adding mostly veggies of many kinds and fruits ( berries, etc...) small pieces. I never actually stalled.. When I started I had terrible "Atkins Flu" - I could barely walk up stairs, was extremely weak, I fainted twice in the bathroom ( hubby picked me up thanks goodness), I also lost tons of hair. I never used "low carb frankenfoodz" but I used SOME products such as flax meal ( as cereal and baking muffins), syrups with Splenda for coffee, some ready-made shakes when I had to drive long distances. I am also a big fan of Shiratake noodles, but you cannot actually say they are NOODLES hehe because they are ROOTS and mostly fibers.dui |
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#7
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| Thanks guys. I have my third WI tomorrow. It has been so different this time without the diet coke, alcohol, low carb products, sweet legal foods. I have hardly craved anything! CONGRATS AGAIN ON YOUR SUCCESSES! |
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#8
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| Quote:
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I do now that I'm at goal. I use low-carb tortillas but really, that's about it.
__________________ My Melting Page: A Picture Diary and Misc Other Stuff Highest Weight: 243lbs Atkineer since May 2002!! ***************************************** General rule of thumb for success: If it requires a degree in chemical engineering to pronounce it, you probably shouldn't eat it. |
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#9
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| I stayed on Induction for about a month but I did really well because I was doing a lot of cooking and I actually liked the Induction foods. When I got bored with the foods, I moved on. Plus I didn't like feeling like I hadn't learned anything. You really should move on so you can learn how to function with more variety of foods- carbs included. My hubby and I are huge fans of the low-carb breads, wraps, ketchup, and Splenda but we are careful not to go overboard with that stuff. I was knee deep in dental issues at one point so I was drinking the shakes and I can tell you THAT is what stalled me. I love the snack bars, no problems with those but I only consumed that stuff when I was OWL. Induction was pure clean eating and I am so glad I did. I lost 15 pounds my first 2 weeks and my loss has been steady.
__________________ ![]() ~Squat & Strength Challenges~ ![]() I'm Dez Age~39 Height~ 5'6" SW~ 204 / CW~ 164 Was a size 18 Now a Size 7/8 Goal!!! |
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#10
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| 2 weeks induction. All phases as written. 5.5 years on lifetime maintenance. Low carb products I use regularly: Heinz one carb ketchup; KC masterpiece classic blend BBQ sauce; dreamfields pasta. That's it. Betty
__________________ ![]() Formal night / Carnival Triumph Caribbean Cruise May 3, 2009 |
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