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  #1  
Old May 24th, 2009, 12:36 PM
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Default Atkins Bread Alternative

Since Atkins does not make a low carb bread anymore I thought this would be helpful to anyone looking for low carb bread on the Atkins maintenance phase.
As I stated in my other post I have lost allot of weight integrating this bread into my diet. I found this video when browsing Jimmy Moore's low carb site.

YouTube - LLVLC On YouTube: High-Protein, High-Fiber Low-Carb Bread From Julian Bakery (Episode 64)
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  #2  
Old May 24th, 2009, 12:38 PM
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Default Re: Atkins Bread Alternative

Are you an agent for this bakery?
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Old May 24th, 2009, 01:01 PM
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Default Re: Atkins Bread Alternative

Spam?
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Old May 24th, 2009, 01:31 PM
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Default Re: Atkins Bread Alternative

No but I am sure a fan of this bakery.
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Old May 24th, 2009, 02:04 PM
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Default Re: Atkins Bread Alternative

Understood, but the multiple cross-postings come across as spam. Just an FYI
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Old May 24th, 2009, 02:36 PM
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Default Re: Atkins Bread Alternative

Quote:
Originally Posted by 8packabs View Post
As I stated in my other post I have lost allot of weight integrating this bread into my diet.

If you have been incorporating this into your induction you are not following the Atkins plan as it is written. Good luck to you with whatever plan you are following.
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  #7  
Old May 24th, 2009, 02:39 PM
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Default Re: Atkins Bread Alternative

I watched the video. Looks interesting, but $8 dollars for a loaf of bread is a little out of my budget. I might actually be willing to try it if it was less expensive. Ribeye steaks and crab legs are cheaper by the pound than this bread is.
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Old May 25th, 2009, 02:04 AM
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Default Re: Atkins Bread Alternative

Looks good, but I see you're still on induction, so I'd ditto what others have said and advise you not to introduce it yet. Quite pricey...
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Old July 25th, 2009, 10:13 AM
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Default Re: Atkins Bread Alternative

I have been maintaining for meany years and I use this bread on occasion. It is available at my local health food store. It tastes amazing! However, If I eat it everyday I tend to gain weight. I limit the bread to once or twice a week. I freeze the bread and one loaf lasts a long time.
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