Low Carb Cheesecake (induction safe when crustless)

[jende]

Shari Dawn: Did you try that? Did it work?

I wonder why this recipe needs to be in pan of water. I've never heard of that before for a cheesecake. Anyone know?

[Creek]

Cooking in a pan of water helps keep the cake moist. Without the water, the top would get dry and crack. This is a very common procedure when working with dry type batter.

[jende]

Okay. Thank you.

[fatback]

my girlfriend just mad a cake with this same exact recipe for her family but she used splenda instead of sugar cause they wnt know the diffrence. only problem is she put 3 tbs of flour into it. should i eat this or should i not

[steady as she goes]

Originally Posted by Sassymom2Three

Can you add fresh fruit in the introduction phase? I love cheesecake and I can do w/o crust but I need a little more flavor like strawberries or cherries?

unfortunately no, fruit is not legal in induction.

[cascaval]

An inspirational recipe, thank you.

[elbie]

Thanks so much for this! I made one last week and my husband (and I) loved it!
I'm just about to make another one for our dinner party tonight. (The guests will have added blueberries).

[michelle23464]

I halved this recipe to just try it.. I am making it into a chocolate cheese cake by taking one packet of diet hot chocolate and adding it to the mix along with 1/2 tbsp of cocoa baking powder. I also left out the lemon since I was making it chocolate.

Will let you know how it turns out.

I know adding the diet hot coco makes this one not legal for induction but I am past the dairy rung.

[slowjam]

if i wanted to make a single serving or two. how much of each ingredient should i use? thank you

a whole cake is too much for me

[kat2000]

Thank you for this cheesecake recipe, I'll look forward to making it.
Kathleen............