Low Carb Cheesecake (induction safe when crustless)

[michelle23464]

Originally Posted by slowjam

if i wanted to make a single serving or two. how much of each ingredient should i use? thank you

a whole cake is too much for me

I would think you can half the recipe and use a muffin/cupcake pan and make mini cheesecakes in cupcake wrappers and freeze them for single servings.

Just a thought.

Let me know if you try this.

Michelle

[cavalior7005]

omg just made it and its amzing! although i did only put in for 40 min the second tiem round cause i put it at a higher temp :P i hope i dont scarf it all down!

[lisau39]

LF you are wonderful! I made the cheesecake and I cut it up and froze it! Thank you!!!!

(((lisa)))

[Zumbagirl]

I think I have this in one of my cookbooks for low-carb cooking...

[adc]

Hi,
can i drain yogurt and use the 'Cream' instead of cream cheese? Unable to find Cream Cheese where I live.

Thanks