Homemade Vanilla Ice Cream...no icecream maker... no problem ;)

[smo1017]

Okay, so I have a little extra time on my hands



I didn't have an ice cream maker so I followed these directions and it worked

http://sci-toys.com/scitoys/scitoys/...ice_cream.html

Here is the recipe

1 large egg (0.6 Carbs)
1 1/2 cups heavy whipping cream (6.4 Carbs)
1 teaspoon Vanilla Extract (1 Carb)
6 packets Splenda (6 Carbs)


Total Carbs per recipe: 14 Carbs

I am not sure about the carbs per serving size though. So be CAREFUL!


Procedure:

Whisk the egg in a bowl till it’s fluffy. Should take a couple of minutes. Whisk in the sweetener for another minute. Pour in the cream and vanilla and keep on whisking for another 2 minutes. Pour this concoction into your ice cream maker and freeze according to the manufacturer.

[sassynjazzy]

Wow, Your A Saint, I Loooovvve Ice Cream ! But I'm Curious, Do I Heat Your Low Carb Recipe ?? Because I Will Be Using The Ice/bag Method

[smo1017]

Nope. It doesn't take long at all. I hope you enjoy it.



http://www.youtube.com/watch?v=3zF1j_0bOcQ

[sassynjazzy]

oh okay, thanks

[foxfire1977]

That sounds to good to be true, now if there is a way to have it in a low carb cone.

[*Wendy*]

I'm so glad you had time on your hands! I can't wait to try this over the weekend!

[gettinskinny]

I can't figure out where all of the 14 carbs are coming from?

[Brook]

cream and eggs and splenda is where the carbs are coming from.

This is commonly known on the low-carb circuit as Ziplock icecream. You'll find varying recipes for it - and yep..it works!

However!!! : It's not induction friendly (unless you eat a spoonful) - and you've gotta be careful with this stuff cuz it's loooooaaaaaaddddddded with calories.

We don't count calories..but they do count, so be warned!

[hopejoy]

note to self: buy ice cream maker!
That looks sooo good!
liz

[for_my_2boys]

Wow. I gotta try this. I sure miss ice cream!! Just to verify ........there is no cooking or heating involved right? I don't have an ice cream maker but I sure wanna try this one.

Michelle