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#2
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| Chances are they're referring to heavy cream. That would be induction friendly, so would cream cheese. Have you picked up a copy of the book yet?
__________________ 27/f/5'10" HW - 312, LW - 172 (Jul 2007), CW - 205, GW - 160 |
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#3
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| I dont even know what heavy cream is what section of the store would it be in LOL. No dotn got enough money for the book just going by these forums which are helpful. |
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#4
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| heavy cream is what you make whipped cream of if you do it yourself...at least here in Holland it is so in the supermarket you would probably find it with milk, yogurt and the likes. |
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