Niki's Pumpkin Dessert...

[Oh.2.B.Fit]

I just made this and YUMMY!!! I wanted something Pumpkiny, and I didn't want to make a whole pumpkin pie so I looked around and decided to try mixing some canned pumpkin with Ricotta Cheese. It turned out sooooo good!!! It was so simple to make too. Here's what I did...

Niki's Pumpkin Dessert

Ingredients


1/4 cup of Ricotta Cheese
1 tbsp Pumpkin, canned
a pinch of Pumpkin Spice
a pinch of cinnamon
a pinch of nutmeg
Sweetzfree or Splenda to taste

Directions

Mix all ingredients.
Sweeten to taste.
ENJOY!!!

Number of Servings: 1
Nutritional Info

* Servings Per Recipe: 1
* Amount Per Serving
* Calories: 121.0
* Total Fat: 8.1 g
* Cholesterol: 31.4 mg
* Sodium: 53.7 mg
* Total Carbs: 5.1 g
* Dietary Fiber: 1.1 g
* Protein: 7.4 g



I just put a little sprinkle of the spices (the cinnamon I sprinkled on top). Not sure if you need all the spices with the pumpkin spice, but I liked it

[Laurenfra]

I do the same think with crean cheese yummy!

[Oh.2.B.Fit]

Ooooo, that sounds GOOD lauren!!!
I've done it with cream cheese, but put it in the micro to warm it up...DEEELISH!!!