Fried "apples" -- EXCELLENT!

[Adena]

I made this tonight for the first time, and it is definitely going to become a regular staple for me.... it tasted exactly like fried apples! And very much like the insides of an apple pie. I HIGHLY recommend it. This might be my very favorite low-carb recipe EVER!

(I also just posted this in side dishes.)

http://www.genaw.com/lowcarb/fried_apples.html

[lisau39]

Hi Adena.
Your fried apples sounds heavenly!! Yummmmmm.

May I also comment on your link, "loose skin". I found it so very interesting, to say the least.
My hats off to you and the others for sharing your personal stories and finding so many facts to share with us. This means so very much to me. Thanks again.

((((lisa))))

[Fancy1952]

I looked Chayote squash up on the internet since we have no such thing around here Apparently one can substitute "most any summer squash" in recipes calling for chayote. I can never leave a recipe alone, so, I will try a substitute that's induction friendly and let you all know how it goes Oh, here's the link I found it on:
GourmetSleuth - Chayote

Suzanne

[imagood1]

I had this last night for desert....what I do is make the chayote along with dinner then I put it in the refrigerator to cool it a little. When I get ready for my desert I make a small amount of whipped cream to put on top (with a little cinnamon for color)...this is an absolute favorite of mine.

I tried chayote as my "new" vegetable during the veggie challenge a couple weeks ago - boy am I glad I did!!