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  #1  
Old February 14th, 2009, 11:45 PM
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Default Cheese Cake Muffins

I made a new recipe- Hopefully it will work out all right.

I am baking these right now- the batter tastes great.

4 large eggs
12 oz soft cream cheese
1/2 cup sour cream
1 tsp vanilla
1/2 cup sugar free caramel syrup
1/2 splenda

Using a mixer- mix the cream cheese- add in eggs and then the sour cream- scrape the sides of the bowl while mixing (I had the mixer on high). I added the vanilla, sugar free carame (you could use what ever flavor you like), and splenda.

Spray Pam on silicone muffin pans. I used 2 sets of six and filled them about 3/4 full.

Baking in the oven at 350 for 30 minuyes to start.
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  #2  
Old February 15th, 2009, 04:25 PM
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Default Re: Cheese Cake Muffins

How were they? They sound delicious
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  #3  
Old February 15th, 2009, 06:47 PM
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Default Re: Cheese Cake Muffins

They turned out great I took a batch to one of my girlf friends who is also low carbing (not Atkins) and she thought they were great.

They came out of the oven huge- like a real muffin but then the air diffused and they sunk to more of a biscuit size. After putting them in the cooler over night they had a normal cheese cake consistancy.

Julie
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  #4  
Old March 9th, 2009, 09:01 PM
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Default Re: Cheese Cake Muffins

Hi AlaskaGirl,

Quick question - I know I've asked you elsewhere but I can't find where I did so... what does the 1/2 in front of Splenda refer to? A cup? Thx. I've finally rounded up all ingredients and want to make these things. S-

4 large eggs
12 oz soft cream cheese
1/2 cup sour cream
1 tsp vanilla
1/2 cup sugar free caramel syrup
1/2 splenda
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Old March 9th, 2009, 11:12 PM
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Default Re: Cheese Cake Muffins

Hi AlaskaGirl -- I wanted to tell you I love these muffins. They were the first sweet thing I made after getting out of induction. These are a staple for me now, I love them -- thank you so much for coming up with this!!

Carole
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  #6  
Old April 9th, 2009, 08:08 PM
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Default Re: Cheese Cake Muffins

1/2 cup splenda- sorry.

I am making a new batch tonight.
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  #7  
Old May 30th, 2009, 07:22 PM
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Default Re: Cheese Cake Muffins

is this recipe acceptable during induction?
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  #8  
Old September 15th, 2009, 02:36 PM
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Default Re: Cheese Cake Muffins

Got any pictures of this?
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Old September 15th, 2009, 04:42 PM
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Default Re: Cheese Cake Muffins

I keep hearing about these Cream Cheese Muffins and my mouth is watering-if they're not induction safe I'm DEFINETLY mowing through OWL to get them. ~!!
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  #10  
Old September 16th, 2009, 06:15 PM
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Default Re: Cheese Cake Muffins

I'll have you know I have been eating 2 of these muffins each day, and I my ketones strips ( I test every morning) still show that I am in heavy ketosis... so my answer would be yes these are induction friendly.. the recipie requires everything on the induction list...except for one item I think...
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