Breadless Pudding....

[EverLosing]

So, a few weeks ago I came across this recipe on Linda's site.

Linda's Low Carb Menus & Recipes

I finally tried it today...although I tweaked it a little. Sometimes on purpose, sometimes by accident. Added a bit more vanilla, cinnamon and splenda. Smelled divine in the oven. Used large curd cottage cheese instead of small. Don't have a working mixer right now so I used a hand held drink mixer. The texture was totally smooth and no chunks left from the cottage cheese. I'm a lover of custard and this is much like custard. Hits the spot! Next time I will try to pour the mixture into custard dishes and perhaps put them in a pan of water??

Anybody know how to cut down the moisture in the baking dish?? When I removed from the oven and cut out a small piece, the empty area filled up with water in the dish. Soaked up with paper towels but would love to know the right way to solve this!!

[Desertthorn]

Wow, I have some cottage cheese that I have to use up. What a great recipe

[EverLosing]

It's really good. I'll just say....um, yeah, I ate more than 1/6 of it. Dang it. BUT the carb count is low and what a way to get in some fat!!! That's another reason I thought the custard dishes would be good! Limit the portion you pull out of the fridge!! Couldn't easily get to the 8 inch baking dish. I used a round glass dish I used to used for cinnamon rolls. It really flattened out though. I'm more interested in rich taste than presentation. I do think the 3/4 cup water is a bit too much.