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| Thread | Thread Starter | Forum | Replies | Last Post |
| Sour Cream vs Cream | jdmays | Main Atkins Diet Forum | 5 | February 14th, 2009 06:39 PM |
| Baked Vanilla Cream | Zarabelle | Desserts | 5 | February 7th, 2009 01:24 AM |
| cream storage/preserving | London_chick | Atkins Diet 14-day Induction | 2 | October 20th, 2008 08:35 AM |
| Whipping cream Vs Heavy Cream | audi | Main Atkins Diet Forum | 15 | September 11th, 2008 10:32 PM |
| Sour cream/ Cream cheese | abbeyrd1 | Main Atkins Diet Forum | 1 | September 11th, 2008 03:22 PM |
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#1
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#2
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| Thank you, BF!!! That sounds heavenly right now. I will plan on making it tomorrow. I bought gelatin and kool-ade but haven't used any yet. I'll use liquid sucralose (splenda). And I don't think I'll mind the two layers... will make it more interesting looking. Here's a cyberhug thank you!!! |
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#3
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| That sounds great! I always welcome a change of texture. Thanks for sharing! |
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#4
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| Try using cream cheese softened in the place of some of your cream.
__________________ Dress size 10 -goal Dress size 12-current Dress size 20W -starting ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() Anybody quilt? Craft? Wanna chat about your hobby? My accountability vow.. pics included. |
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#5
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| I made these today and they are wonderful!!!!! Mine are fluffy and creamy all the way through. I did them a little differently. First, I dissolved the gelatin and a whole pack of orange koolade in 1 cup boiling water. Then, after it was dissolved, I added another cup cold water with a few ice cubes and stirred until the ice cubes had melted. Then I added 12 drops of liquid Splenda. In a separate bowl, I whipped the cream, then gradually whipped in all of the orange mixture a little at a time. Then I poured them in bowls and chilled them. Hubby and I both loved them!!!! Thanks so much for motivating me to try this! |
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#6
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| [needs, cream, cups, improvement], orange |
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