Tiramisu Custard 7 Carbs per serving

[nebrcowgirl]

7g carbohydrates per serving (8g with raspberries)

• Prep Time: 8 minutes
• Yield: Serves: 4

Tiramisu Custard

Ingredients

• 1 cup heavy whipping cream
• 1/4 cup Splenda, or other powdered sugar substitute
• 1 cup Ricotta Cheese, any style
• 1 Tbsp. unsweetened cocoa powder
• 1 Tbsp. brandy, sweet wine or amaretto liqueur
• 1 tsp. instant espresso or coffee powder
• 12 fresh raspberries (optional)

Directions

1. Combine whipping cream and sugar substitute in food processor bowl fitted with metal blade. Process 1 minute, or until cream is stiff. Transfer to medium bowl; set aside. (Do not clean bowl of food processor.)
2. Combine cheese, cocoa powder, brandy and espresso powder in food processor bowl. Process until blended. Add cheese mixture to bowl with whipped cream; fold in with rubber spatula. Transfer to dessert glasses. If desired, garnish with cocoa powder (shake 1/4 teaspoon through fine strainer) and raspberries.

[emmie30]

Hi hun although the carb count is ok, im sure alcahol and berries are a no no on induction. Having said that it sounds delicious.Ille be sure to try it when ive moved up enough rungs.x

[LadyLuck]

you cant have ricotta cheese on induction either =(

[liv]

Originally Posted by LadyLuck

you cant have ricotta cheese on induction either =(

But you only have to do induction for 2 weeks