Best. Cheesecake. Ever.

[jsj0305]

Okay so I was making some homemade SF jello and I noticed a yummyyyy recipe on the back of the KNOX box of gelatine. I made it...and I tasted it...and OMG Best LC Cheesecake EVER!

1 envelope KNOX Unflavored Gelatine
1/2 cup of Splenda
1 cup boiling water
2 8oz packages of cream cheese, softened
1 tsp vanilla extract

1.) Mix gelatine with Splenda in small bowl; add boiling water and stir until completely dissolved, about 5 minutes.

2.) Beat cream cheese and vanilla in large bowl with mixer until smooth; slowly beat in gelatine mixture.

3.) Pour into dish of choice. Refrigerate until firm, about 3 hours.


You can cut it as small as you like, I will be cutting mine into 8 servings.

The entire recipe has:
1,623 Calories
158.2g Fat
22.9g Carbs
34.2g Protein

So 8 servings would be:
202.8 Calories
19.75g Fat
2.86g carbs
4.3g protein
*and there is approx. 2 oz of cheese

Enjoy!!!!!!!

[Sus25]

This sounds great! I will try it next weekend

[chadci]

Sounds like a whole lot of yummy to me! Wonder how it would be with flavored gelatin. I bet raspberry or something like that would be pretty durned good.

[mission to lose]

Sounds so good I am afraid to make it...I LOVE Cheesecake, I may have trouble eating just 1 portion.

Maybe I should make it for a special occasion to bring to someone's house and leave any leftovers there!

I am loving this Atkins but I know what my downfalls are and need to stay away from them!

~Mary

[steffi44]

Thanks for sharing, cheescake is one of my favorites.