~ Revolution Pumpkin Spice Muffins ~

[kaylasgram]

Revolution Pumpkin Spice Muffins

~ Induction Friendly ~

4 egg whites
1/8 teaspoon cream of tartar
4 egg yolks
1 teaspoon granular Splenda or equivalent liquid Splenda
1/2 teaspoon Pumpkin Pie Spice
1 teaspoon Vanilla Extract
3 ounces cream cheese, softened or I have used 3 ounces of Cottage Cheese also & it works just as well

Whip the egg whites and cream of tartar until stiff. Then blend the egg yolks, Splenda, salt,pumpkin spice,vanilla and cream cheese until smooth. Gradually fold the yolk mixture into the egg whites being careful not to deflate the whites. Spray a Muffin Pan with cooking spray. Divide the mixture into 6 muffins about 1/4 cup each. Bake at 350º 30 minutes or until lightly browned on top and slightly firm to the touch. Cool in the muffin pans for a few minutes then cool completely on a wire rack. Store in an airtight container in the refrigerator.

Makes 6 muffins

I serve them warm or cold, cut in half with a little soft Butter or Cream Cheese!!!

Per Muffin: 97 Calories; 7g Fat; 5g Protein; .5g Carbohydrate; 0g Dietary Fiber; .5g Net Carbs or 1/2gram Net Carbs

Please Note: I used my Mini Food Processor to whip the Eggs Whites & then transferred them to a glass bowl. I then used the processor to blend the rest of the ingredients, which I added to the Eggs Whites it made things a lot easier!!!

I Hope You Will Enjoy Then As Much As I Did!!!

~Cindi~

[chauber]

They sound yummy!

[liv]

Thanks Cindi. That is a great recipe. I like pumpkin spices
Have you tried making these with mayo - I kind of like saving my cheese "ration" for other things

[kaylasgram]

Liv ~ that is a great idea & I will have to give the Mayo a try.

Iam going to be buying a new jar in a day or 2 & will let you know how they turn out !!!

~Cindi~

[ThinSoon]

Oh another induction friendly recipe! I'm going to try these, they are easy to bring in for breakfast at work!
Thanks!
Tracey

[imagood1]

make sure if your on induction you don't use cottage cheese -- it's not allowed until the dairy rung.

[Sarina D]

Originally Posted by liv

Thanks Cindi. That is a great recipe. I like pumpkin spices
Have you tried making these with mayo - I kind of like saving my cheese "ration" for other things

Hi Liv,

Are you saying one can acutally replace the 3 ounces of cream cheese with 3 oz's of mayo and it actually works!?!?!?!

Another question I have is...what is "pumpkin spice" is it cinnamon and nutmeg or is there something out there that actually is called that?

That would be awesome if thats the case, I'm allergic to dairy so I'm not able to try the recipes out that call for cream cheese....now if I could only replace the cream cheese in cheese cake with mayo

Thank you for your help with this!

Sarina
--------------------
Heaviest weight - 403 lbs. (2007)
April 1, 2008 - 387 lbs. (This is when I initially started to lose weight…but was not on Atkins at this point)
Atkins start weight – 347 lbs. (July 19, 2008 – began Atkins)
1st major goal met -----100 lbs. lost as of Oct 2, 2008 - Hit 300 lbs. on this day – From April 1-08 when I initially begin to lose weight.
2nd major goal met - 151 lbs. lost as of Jan 13, 2009 - Hit 249 lbs. on this day.
3rd major goal met - Wed, May 13-09 - Reached losing 200 lbs. in just over a year and a couple of months.
4th major goal met – Reached “Onederland” June 6-09 – 198 lbs.
5th major goal met - My 1 yr. Atkins anniversary - Weighing 184 lbs. this day
Current weight – 174 lbs.
Goal weight - 150 – 160

My personal journey - Before and during - From 400 lbs. to 247 lbs. Not done yet!!!

[liv]

I am not an expert revolution roll maker though. So my "fine" may not be yours. But I think mayo works very well for a "cottage cheese" substitute. I have not tried to make them like Cindi does in muffin tins as a sweet treat. I make mine savory and without sweetener to use for burgers. And I use 3 tablespoon
Here is Atkins 1972 revolution roll recipe

3 tablespoons of cottage cheese [this is where I substitute with 3 tablespoons of mayo]
1/8 teaspoon cream of tartar
3 eggs, seperated
1 pack of sweetener (he said sugartwin)

Pumpkin spice that is something you buy? Right Cindi? I usually use my own mix of cinnamon and nutmeg

[Sarina D]

Originally Posted by liv

I am not an expert revolution roll maker though. So my "fine" may not be yours. But I think mayo works very well for a "cottage cheese" substitute. I have not tried to make them like Cindi does in muffin tins as a sweet treat. I make mine savory and without sweetener to use for burgers. And I use 3 tablespoon
Here is Atkins 1972 revolution roll recipe

3 tablespoons of cottage cheese [this is where I substitute with 3 tablespoons of mayo]
1/8 teaspoon cream of tartar
3 eggs, seperated
1 pack of sweetener (he said sugartwin)

Pumpkin spice that is something you buy? Right Cindi? I usually use my own mix of cinnamon and nutmeg

That's terrific, thank you Liv!!! Btw...if you don't put yours into muffin tins, do you simply take a spoonful (like a dollup) and drop it onto a cookie sheet and cook? Also, what temp. do you cook them for that way and for how long?

Sarina
-----------------------
Heaviest weight - 403 lbs. (2007)
April 1, 2008 - 387 lbs. (This is when I initially started to lose weight…but was not on Atkins at this point)
Atkins start weight – 347 lbs. (July 19, 2008 – began Atkins)
1st major goal met -----100 lbs. lost as of Oct 2, 2008 - Hit 300 lbs. on this day – From April 1-08 when I initially begin to lose weight.
2nd major goal met - 151 lbs. lost as of Jan 13, 2009 - Hit 249 lbs. on this day.
3rd major goal met - Wed, May 13-09 - Reached losing 200 lbs. in just over a year and a couple of months.
4th major goal met – Reached “Onederland” June 6-09 – 198 lbs.
5th major goal met - My 1 yr. Atkins anniversary - Weighing 184 lbs. this day
Current weight – 174 lbs.
Goal weight - 150 – 160

My personal journey - Before and during - From 400 lbs. to 247 lbs. Not done yet!!!

[Whatsername]

This looks good. I have yet to try any of the "revolution" recipes. I thought this would have actual pumpkin in it....hmmm...