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#1
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__________________ "I'm big boned" ...Um, nobody has bones that big.... Buffalo wings, not just for breakfast anymore. Hey baby, how do you like bald fat guys with no money? |
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#2
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| Good post, thanks for sharing the info. I find that shocking that they would recomend a diet so high in carbs. What a revolutionist Dr. Atkins was. huh? liz |
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#3
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| As a nurse and as a fellow Type 2 diabetic, I have to agree. I have the extreme pleasure of working ocassionally with an "enlightened" endocrinologist. He is of the opinion that the food, diet, drug and disease management industries will not change until there is no longer money in what they are peddling. Remember when Enteman's fat-free pastries came out? I recall a friend's mother (a physician's assistant) freebasing those suckers like they were from the fountain of youth...and then being "apauled" when she had gained weight. Have you ever looked at the sugar content on those things?!? Bottom line - our brains are hardwired to want sugar. Goes back to caveman days, when we needed to gorge on summer fruits in order to have enough adipose around our middles to make it through the long winter. Sure, we should be smart enough to avoid sugar...but it, like most other white powdery substances, is addictive. And our brains like things that make us feel good. Here's to overthrowing the sugar establishment! |
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#4
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| I totally agree with you. I can't do 45 a day, let alone a meal. It's sad for those who believe the ADA and don't do research on their own. I start Induction and my after-meal blood sugars are normal within 2 days. (Yeah - I need to stop STOPPING induction.. lol)
__________________ Melissa F. 330/306/150 "I can have excuses, or I can have results. I can not have both." -- Dr. Jim Garlow |
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#5
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| You have a lot of company, Chief. If you haven't already done so, look at the following previous threads: Time for ADA to stop killing diabetics ADA makes me angry Doctors only play God on TV |
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#6
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| Wow Chef Kevin, I couldn't agree more. I am a former nursing assistant and worked in long term care facilities. I've seen this very thing you are talking about. Patients who were diabetic and ate only what we gave them would still have very high bs readings and require lots of insulin to control it. It's very sad. |
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#7
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| Interesting post. I'd love to know the percentage of research dollars allocated toward improving the existing treatments/making new treatments versus finding a cure through islet transfers, etc. I bet it's an 80/20 split in favor of treating the disease instead of finding a cure. There's always more money in managing a disease than curing it. |
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