DiabetiSweet Brown Sugar Substitute

[imagood1]

I am in no way promoting this product -- I just saw this in the diabetic newsletter I receive and thought it might be helpful to another diabetic who was looking for a brown sugar replacement other than what we see in the grocery stores.





The "Measure-For-Measure" Brown Sugar Substitute for Those With Diabetes
Ideal For Baking and Cooking!
No Aspartame! No Sucralose!
- Same Taste & Texture As Sugar, With Absolutely No Aftertaste!

DiabetiSweet Brown Sugar Substitute has ZERO Glycemic Response - Does Not Increase Blood Glucose or Insulin Levels!

DiabetiSweet Brown Sugar Substitute tastes, looks, feels like brown sugar - and like real brown sugar, has no lingering aftertaste. It's the ideal choice for baking and cooking, and can be added to coffee, sprinkled over hot cereals, even used to make full flavored sauces: Here's the best part, though - DiabetiSweet doesn't produce a glycemic response (does not increase blood glucose or insulin levels), and it can be used in place of sugar in conjunction with a food exchange program.
Use it measure-for-measure in place of brown sugar and enjoy!

Plus! - dozens of delicious recipes using DiabetiSweet

[liv]

According to the low carb grocery webpage the product contains:

Nutrition Facts:
Serving Size 1 teaspoon(4.5g)
Servings Per Container 100
Calories 10
Total Fat 0g
Sat. Fat 0g
Trans. Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 4.3g
Dietary Fiber 0g
Sugars 0g
Sugar Alcohols 4.2g
Protein 0g

Ingredients: Isomalt, natural and artificial flavors, acesulfame-K, unhydrogenated vegetable oil, FD&C Colors: Red #40 Lake, Blue #2 Lake, Yellow #5 Lake.

[imagood1]

well, I guess that's out....on to something else