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#1
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__________________ "The truth is that temptation lurks everywhere, unless you deny yourself a social and working life and the attendant pleasures of eating out. I believe that the best way to overcome temptation is not with willpower, which is so often in short supply, but with our brain power, a potentially unlimited resource. Imagine that you're doing great, losing weight, feeling better than ever, thrilled with yourself, hearing compliments from friends and acquaintances---and then it happens! Despite all your good intentions, you're mightily tempted by a food you're not supposed to have. What to do? I'll tell you this: You'd better have a strategy ready!" (Dr. Atkins' New Diet Revolution, Chapter 19) |
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#2
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| I don't know about fitday's accuracy but I personally have never trusted the monitors on exercise machines because they can't take into account your size and amount of muscle, so how can they be accurate? At least Fitday knows a little more about you but is it enough? I just figure that if I'm eating right and exercising almost every day, I have to lose weight and the only number that counts in the end is the one on the scale. But then, what do I know? LOL |
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#3
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| Typically, the machines are considered generously innacurate. Sometimes by as high as 50%. I'd compare activitie calorie counts from a couple of sources until you get a consistent idea of calories burned for your body type/age/gender and exercise type and time, and then use that number as your guideline. The number on the machine can make you feel good though! |
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#4
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| The numbers are inflated- bigtime. Like TitanWasp said, it depends on your age, weight, height, body composition, etc etc. The machines have no way of customizing any of that info. The same holds true for Fitday. They're all estimations. At the end of the day, it's not the number on the scale that counts. It's the number on the tape measure - not the scale- that really counts!
__________________ My Melting Page: A Picture Diary and Misc Other Stuff Highest Weight: 243lbs Atkineer since May 2002!! ***************************************** General rule of thumb for success: If it requires a degree in chemical engineering to pronounce it, you probably shouldn't eat it. |
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#5
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| Good if they are exaggerated, at least I know. I realize they depend on age, weight and stuff, but I was wondering if they are ridiculously off. From your replies I understand that I shouldn't care about a large calorie deficit neither as long as I'm not hungry. That's great! Fewer the things I have to worry about, the happier I am! Brook, I lost about 15 lbs on Atkins this spring without exercising (I'm not sure I can call it Atkins since I didn't exercise, but you got the point...). This time I'm exercising 6 days/week, and it makes such a big difference! I do have almost 10 lbs more than I did at my lowest Atkins weight, but I feel and look much better. Thank y'all for the replies!
__________________ "The truth is that temptation lurks everywhere, unless you deny yourself a social and working life and the attendant pleasures of eating out. I believe that the best way to overcome temptation is not with willpower, which is so often in short supply, but with our brain power, a potentially unlimited resource. Imagine that you're doing great, losing weight, feeling better than ever, thrilled with yourself, hearing compliments from friends and acquaintances---and then it happens! Despite all your good intentions, you're mightily tempted by a food you're not supposed to have. What to do? I'll tell you this: You'd better have a strategy ready!" (Dr. Atkins' New Diet Revolution, Chapter 19) |
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#6
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| The difference in our bodies with exercise is nothing less than amazing, isn't it?!! Good for you!! I've seen numbers that say the machines and stuff overestimate by as much as 20-25%. Who cares? You're working and getting all the benefits!
__________________ My Melting Page: A Picture Diary and Misc Other Stuff Highest Weight: 243lbs Atkineer since May 2002!! ***************************************** General rule of thumb for success: If it requires a degree in chemical engineering to pronounce it, you probably shouldn't eat it. |
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