http://www.atkinsdietbulletinboard.com/forums/ For Atkins recipes that dont fit into any of the above categories. en Thu, 17 May 2012 02:26:23 GMT vBulletin 60 http://www.atkinsdietbulletinboard.com/forums/images/misc/rss.png http://www.atkinsdietbulletinboard.com/forums/ http://www.atkinsdietbulletinboard.com/forums/atkins-recipes-micellaneous/105688-new-way-cook-eggs-0-a.html Thu, 10 May 2012 22:05:21 GMT Hi all

I'm returning to Atkins 10 years after losing 5 Stone on it and sadly am now heavier than ever. Been lurking for a few days and will get around to updating my profile and signature soon ....promise!

In the meantime, I was really 'egg'cited to find this egg nest recipe to bring some variety to induction, so I thought I'd share :0)

Egg Nests Recipe | Simply Recipes

Yummy

Cx ]]> Atkins Recipes - Micellaneous Clairewww http://www.atkinsdietbulletinboard.com/forums/atkins-recipes-micellaneous/105688-new-way-cook-eggs-0-a.html http://www.atkinsdietbulletinboard.com/forums/atkins-recipes-micellaneous/105579-make-quark.html Mon, 07 May 2012 14:09:17 GMT Quark is a homemade cheese. Quark | Recipes | The Splendid Table | from American Public Media (http://www.publicradio.org/columns/splendid-table/recipes/quark.html) Quark is a homemade cheese.

Quark | Recipes | The Splendid Table | from American Public Media ]]> Atkins Recipes - Micellaneous not2late http://www.atkinsdietbulletinboard.com/forums/atkins-recipes-micellaneous/105579-make-quark.html http://www.atkinsdietbulletinboard.com/forums/atkins-recipes-micellaneous/105253-atkins-friendly-alfredo-sauce.html Tue, 24 Apr 2012 16:04:42 GMT I was thinking through some of the meals I used to make, and one of them was chicken and broccoli fettucini alfredo... and I realized my recipe for alfredo sauce is atkins friendly... and I think I'm going to make this for dinner this weekend (without the fettucini, obviously). So here is the alfredo recipe:

1 pint container of heavy cream
1 stick of butter
3 or 4 cups shredded parmesean cheese

Melt the butter in a sauce pan, then add the container of cream. Warm to boiling, then turn temp down slightly and add the parmesean cheese a hadful at a time, making sure the cheese is melted before adding another handful. Its a bit time-consuming, but the result is delicious! Season as you'd like (I usually add some minced garlic once its done... tastes just like Olive Garden Alfredo). Just pay attention to how much you're eating - its so good you could lose track! 8) ]]> Atkins Recipes - Micellaneous EricaD http://www.atkinsdietbulletinboard.com/forums/atkins-recipes-micellaneous/105253-atkins-friendly-alfredo-sauce.html