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| Thread | Thread Starter | Forum | Replies | Last Post |
| pumpkin cheese cake can anyone help? | blakeich | Desserts | 4 | October 8th, 2009 04:42 PM |
| Cream Cheese | kellymch2006 | Second Time Around Club | 2 | September 30th, 2008 08:05 AM |
| Too much cream cheese | kellymch2006 | Second Time Around Club | 4 | July 14th, 2008 08:41 AM |
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#1
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#2
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| Do you have the ingredients list to hand, Jenny? I know that the Kraft cheese singles we get in the UK are processed, however I am not sure if the US version is the same as what we get.
__________________ It never ceases to amaze me of how easy and how effective this ***diet*** is!! I have since re-gained a bit of weight, but that is soon to be coming off again! |
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#4
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| Checked their website and it is processed "cheese food". HTH
__________________ F 32 5'7" SD 9/27/06 SW 221 CW 205 1rst goal 199 2nd goal 175 GOAL 160 ![]() It worked before...it will again!!! ![]() |
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#5
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| Thank you! It did help! Next question: If Kraft doesn't make "real" American cheese, who does and where do you find it? Does it even exist?~Jen~ |
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#6
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| I wouldn't eat that stuff--usually it has sugar or fillers in it that you don't find in "regular" cheese. And who knows what else? I'm afraid of a perishable food that can last for years in a fridge... I just buy a HUGE block of good cheese (I buy Tillamook) when it's on sale, and I just slice it into one ounce slices. Occasionally I will use pre-shredded, but I prefer whole cheese that's relatively healthy.
__________________ MG1: 220-12/2/06~~MG2: 210-1/07~~MG3: 199-3/2/07~~MG4: 190-4/27/07~~MG5: 180-7/04/07~~GOAL: 170 F / 26 / 5'8" FITDAY Missoula Marathon 7/13/08 5:41 ![]() Non-Celiac Gluten Intolerance GLUTEN-FREE since 10/08 CORN-FREE since 10/08 DAIRY-FREE since 11/08 SOY-FREE since 11/08 |
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#7
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| Kraft makes some cracker sliced stuff, if that's what you mean... Are you brand loyal? I would go for cheese that is a bit more expensive, and more like homemade. Or even buy the "store brand" cheese that's in block form.
__________________ MG1: 220-12/2/06~~MG2: 210-1/07~~MG3: 199-3/2/07~~MG4: 190-4/27/07~~MG5: 180-7/04/07~~GOAL: 170 F / 26 / 5'8" FITDAY Missoula Marathon 7/13/08 5:41 ![]() Non-Celiac Gluten Intolerance GLUTEN-FREE since 10/08 CORN-FREE since 10/08 DAIRY-FREE since 11/08 SOY-FREE since 11/08 |
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#8
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| american cheese 101 the correct name for real cheese top of the line American is Pasturized Processed American Cheese. American is a blend of cheddar and colby if it has that label. other american cheeses have other cheeses in the mix. the words we need to avoid on cheese labels are cheese food, imitation cheese, and cheese product.
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#9
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| Thanks, guys. Ya learn something new every day! Juli - I'm definitely not loyal to any brand of cheese - I love ALL cheese! ~Jen~ |
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#10
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| Kraft Product Info Quote:
Quote:
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