Egg recipe ideas

[Misnagid]

How many different ways are there to cook an egg or have an egg maincourse dish?

[gbidruglord]

Because I'm a smart:

Plain egg dishes

• Coddled egg
• Fried egg
• Boiled egg
• Omelette
• Poached egg
• Scrambled eggs
• Shirred egg
• Basted egg

Savory egg dishes

• Bacon and eggs (various)
• Baked egg cheese (Finland)
• Balut (southeast Asia)
• Bi pong moun (Cambodia)
• Breakfast burrito (Southwest U.S.)
• Brik (Tunisia)
• Chawanmushi (Japan)
• Chinese steamed eggs (China, Hong Kong)
• Chupe (Peruvian soup - various)
• Cilbir (Turkey)
• Dalgyal changjorim (salted egg, Korea)
• Deviled eggs (many)
• Egg jumãri (Romania)
• Egg bhurji (Indian - various)
• Egg biryani (various - India)
• Egg cutlets (various)
• Egg casserole (U.S.)
• Egg curry (many - India et al.)
• Egg foo yung (United States et al.)
• Egg in the basket (many)
• Egg khesh (India)
• Egg roast (India)
• Egg sambal (sambal telur) (southeast Asia)
• Egg sauce (UK)
• Egg-drop soup (various)
• Egg-fried rice (various)
• Egg mayonaise
• Egg pilaf (various)
• Egg salad (various)
• Egg thread nets (to hold other foods - Thailand)
• Eggs and brains (U.S.)
• Eggs Benedict
• Eggs Connaught
• Eggs do pyaza (India)
• Eggs moghlai (India, UK)
• Eggs Neptune
• Eggs thoren (India)
• Ervilhas com ovos (Portugal)
• Flaeskeaeggekage (bacon and egg cake, Denmark)
• Fried egg sandwich
• Frittata (Italian - various)
• Fu yung egg slices (China)
• Gari foto (West Africa)
• Geran changsik (Korea)
• Hangtown fry (U.S.)
• Huevos motuleños (Mexico)
• Huevos rancheros (Latin America)
• Indian Railways omelet sandwich
• Jaja faszerowane (Poland)
• Kai doon (Thailand)
• Kai kwan (Thailand)
• Kai look koei (Thailand)
• Kai tian (Thailand)
• Kai tord gup moo (Thailand)
• Kai yat sai (Thailand)
• Kedgeree (UK, adapted from Indian)
• Kluski z zoltek (Poland)
• KooKoo (Iranian - various)
• Loco moco (Haiwaiian, U.S.)
• Machaca and eggs (Northwest Mexico, Southwest U.S.)
• Matzah brei (Jewish)
• Menemen (Turkey)
• Migas (Spain - various)
• 'Ojja bi'l-Hrus (Tunisia)
• Omelette (many)
• One Eyed Jack aka Egg in the basket (many)
• Oto (West Africa)
• Perico (Venezuela)
• Pickled egg
• Quiche (many)
• Salted duck egg (China)
• Scalloped eggs
• Scotch eggs (eponymous with Scotland, but served throughout the UK)
• Shakshouka (Tunisia, Israel)
• Smoked egg (China)
• Soufflé (French et al.)
• Stratta (unknown)
• Tamago dashimaki (rolled omelet with nori, Japan)
• Tamago kake gohan (Japanese)
• Tamagoyaki (rolled omelet, Japan)
• Tea-leaf egg (China)
• Thousand-year egg (China)
• Tortilla de patatas (Spain)
• Tunisian tajine (Tunisia - various)
• Woodcock (UK)

Sweet Egg Dishes

• Avgofeta
• Custard pie
• Datemaki (Japan)
• Divinity (U.S.)
• Doce de ovos (Portugal)
• Egg custard
• Egg tart
• Egg halwa
• Fios de ovos (Portugal)
• Flan
• Foi tong (Thailand)
• French toast
• Huevos reales (Spain, Latin America)
• Kanom mo Kaeng (Thailand)
• Kaiserschmarrn (Austria and Germany)
• Lampreia de ovos (Portugal)
• Meringue
• Omelette Surprise
• Ovos moles (Portugal)
• Ovos moles de papaia (Mozambique)
• Quindim (Brazil)
• Œufs à la neige/Île flottante
• Sweet egg bhurji (India)
• Sweet omelette (many)
• Tamagoyaki (Japanese)
• Trouxas de ovos (Portugal)
• Yemas de San Leandro (Spain)

List of egg dishes - Wikipedia, the free encyclopedia - I don't know what I would do without Wikipedia
There's 120 of them I believe And just think of the variations of each dish.

[Neecy]

Egg Creams!!!!! Hands down my favorite way to have an egg.

[Misnagid]

Wow! That's a really inclusive list! Thanks!

[Misnagid]

There's a great variation of Eggs Benedict where the egg is served on slices of tomato instead of an English muffin. I've got to try that before there aren't any fresh local tomatoes around.

[not2late]

I eat eggs more often for lunch or supper than I do for breakfast.

In addition to the Eggs Benedict on a tomato, try it on a bed of steammed spinach tossed with butter and garlic, or sauteed zucchini or eggplant, etc.

I like fried eggs (over easy) on top of a wilted salad with bacon dressing. Or fried eggs over steamed asparagus or fried eggs over sauted mushrooms and onions.

I also like scrambled eggs with tomatoes, scrambled eggs with smoke salmon and asparagus, scrambled eggs with stewed eggplant, etc.

Fritattas are nice because it's a good way to use up leftovers---just chop whatever leftover meat and veggies you have mix in the beaten eggs, pour into a skillet, cook gently and flip. Frittattas also travel well for lunch at the office.

One of my favorite treats is an egg foo yung: beat an egg or two, add mung bean sprouts, chopped cooked pork chicken or shrimp. Then heat up a skillet add oil and cook like you would the frittatta.

[not2late]

I almost forgot---hard boiled eggs!

I cut them into quarters, and sprinkle them with a combo of heavy cream and cheese. Then pop into the oven until they are hot and the cheese is melted.

And of course, devilled or stuffed eggs---I can make an entire meal out of them and a veggie side dish.

[boonie stomper]

A lot... Lets see, first, figure the number of ways to use the common chicken egg in a main dish or alone, then multiply by the number of different kinds of eggs you could eat...

The Food Timeline: history notes--eggs interesting read

[focus83]

oooooooo i love eggs, this thread is so helpful

[blueberrylady]

Eggs are a mainstay for me! And I don't need them to be fancy, just a fried one with bacon for breakfast, egg salad for lunch and a hard boiled one cut up in a salad for dinner. Yay, eggs!!!