![]() | |
|
#1
| ||||
| ||||
__________________ Elsie150 Female 44, 5' SW241/CW215/GW150 Never Ending Induction Recipes http://www.atkinsdietbulletinboard.c...n-recipes.html You may encounter many defeats, but you must not be defeated. In fact, it may be necessary to encounter the defeats, so you can know who you are, what you can rise from, how you can still come out of it. ~Maya Angelo~ |
|
#2
| ||||
| ||||
| I would make a ground beef mixture. Something that would taste rather like taco salad meat. I saute ground beef, add diced canned tomatoes, canned chili peppers, onions and red pepper, and garlic. If you cooked it down and then added some shredded cheese and mixed it all up, I think it would make an awesome stuffing!
__________________ Dress size 10 -goal Dress size 12-current Dress size 20W -starting ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() Anybody quilt? Craft? Wanna chat about your hobby? My accountability vow.. pics included. |
|
#3
| ||||
| ||||
| Good idea..like the fact there are even more veggies in there. Thanks!
__________________ Elsie150 Female 44, 5' SW241/CW215/GW150 Never Ending Induction Recipes http://www.atkinsdietbulletinboard.c...n-recipes.html You may encounter many defeats, but you must not be defeated. In fact, it may be necessary to encounter the defeats, so you can know who you are, what you can rise from, how you can still come out of it. ~Maya Angelo~ |
|
#4
| |||
| |||
| you can make a soup/sauce base using the peppers. Roast them and peel off their skins and remove the seeds. Toss them into a food processor and puree them. The base is freezable. For soup, add water or broth to the consistency you want. If you want more flavor, use an equal amount of tomato puree in the soup. For stuffed peppers, I like using a very flavorful stuffing, like sausage meat. If you want something less meaty, you can use a flavorful fresh cheese like goat cheese. And if you don't want meat or cheese, you can finely chop walnuts or pecans, saute with butter or oil and chopped onion. Add alittle heavy cream and bring to a boil. The cream will thicken the nut-onion mixture. Season with salt, pepper, maybe a herb like thyme or sage. Cool, stuff and bake in the oven until hot. The nut mixture has a very "meaty" taste.
__________________ ~Megs~ 242/141/160 (130) dress size 26/10/8 5'4", Female, May 2, 2003 http://www.geocities.com/not2latespage http://mformiscellaneous.blogspot.com/ |
|
#5
| ||||
| ||||
| great ideas! Thanks!
__________________ Elsie150 Female 44, 5' SW241/CW215/GW150 Never Ending Induction Recipes http://www.atkinsdietbulletinboard.c...n-recipes.html You may encounter many defeats, but you must not be defeated. In fact, it may be necessary to encounter the defeats, so you can know who you are, what you can rise from, how you can still come out of it. ~Maya Angelo~ |
| Bookmarks |
| Tags |
| banana, peppers, stuffed, with..??? |
| Currently Active Users Viewing This Thread: 1 (0 members and 1 guests) | |
| Thread Tools | |
| Display Modes | |
| |