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#1
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#2
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| Yes, you can. I found a recipe in another thread for chicken wings using grated parmesan as a coating. That recipe called for the wings to be baked, which I did. But then I used a variant of the recipe (dipping them first into egg rather than melted butter as the recipe called for) for deep-fried thighs. Very good! Hmm, I hadn't thought about mozarella sticks. I might have to try that. Not sure how best to get the cheese to cling to the cheese, so to speak. For that I might use the melted butter -- as long as it's not too hot, of course. |
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#3
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| There's a cheese....I know it as mexican frying cheese....that doesn't even need a coating. It softens, but doesn't get gooey. Just fry it. I know it has several different names depending on what country makes it, but I'm sure you can find the official name googling mexican frying cheese. Goes great with marinara sauce |
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#4
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#5
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| I tried to find that frying cheese at my local wal mart but they dont carry it anymore.
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| cheese?, deep, parmesan |
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