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#1
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__________________ Began 7/22/08. Female Age: 47 in October 168 lbs |
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#2
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| I like to add cauliflower - a bit of onion and celery and chicken stock. Once it is boiled up - cream it in blender and add some cream.
__________________ Journal: Living and Learning Startdate: November 18, 2007. Female 5'2" November 2009 Challenges Push-ups 320/300 Abs: 1450/1500 Squats 1050/1200 Strength: 840/900 minutes Running: 78/75 kilometers 2 Years on Atkins ![]() |
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#3
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| I posted something in your too much prime rib (Too much prime rib?) thread before I saw this... |
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#4
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| For vegetable cream soups, I saute a 1/2 cup of chopped onion, 1/2 cup of chopped celery in oil. To that soup base, I add about 4 cups of whatever vegetable I want---turnips, cauliflower, mushrooms, broccoli, fennel, asparagus, etc. When they are soft, I add about a quart of chicken broth. Bring it to a boil, and simmer. Then I puree it in a blender. Put it back on the heat and bring to a boil. I add cream to individual servings. That way I can control the amount of cream and that way I can use the soup for non-soup things like sauces for casseroles, etc.
__________________ ~Megs~ 242/141/160 (130) dress size 26/10/8 5'4", Female, May 2, 2003 http://www.geocities.com/not2latespage http://mformiscellaneous.blogspot.com/ |
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