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#1
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#2
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| What a great idea. Thanks Army_Mom. I just happen to have some bacon I need to use up and a red pepper. Hummmm |
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#3
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| I do that too and put thinly sliced zuccini, mushroom, and raw spinach on the bottom of the pan... it cooks while the whole thing is cooking in the oven. I do precook the onions when I add those though. liz |
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| breakfast, easy, made |
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