Italion dressing

[too big]

Are there any Induction safe Salad dressings. I looked at the Italion dressings at the grocery store and they all listed carb's and suger.

Thanx, Too Big

[not2late]

That's because they thicken it with starches and throw in alot of other stuff.

But you can make your own--in fact quarts of it.

Get a clean jar with a tight fitting lid, then put into the jar this recipe:
Zesty Italian Dressing Recipe

Substitute the sugar with splenda or another legal sugar substitute.

Shake the jar. And store it in your refrigerator, shaking before each use.

[chinadoll]

Yep and I make 1000 island with 1 T. low carb ketchup, 2 T mayo, and a dash of lemon juice plus a teaspoon or so of water to thin it. But that might have to wait til later with the ketchup. depends on what one you use.

[gemdris]

I make my own italian:

3parts olive Oil
1 part Red Wine/White Wine Vinegar
dijon mustard
mixed herbs

put altogether in a tight screw top jar and shake vigourously (the mustard will emulisfy it all together)

Voila!