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| Thread | Thread Starter | Forum | Replies | Last Post |
| Cabbage Roll Pie - Linda's recipes are great! | firegem | Main Dishes | 3 | August 24th, 2009 05:37 PM |
| This is my year... | Debi2007 | THE SPOTLIGHT INTRODUCE YOURSELF | 2 | December 31st, 2008 03:59 PM |
| More recipes tried...more reviews! | TheDogAteMyName | Main Dishes | 4 | July 7th, 2008 06:11 PM |
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#11
April 20th, 2009, 12:48 PM
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__________________ ~Megs~ 242/141/160 (130) dress size 26/10/8 5'4", Female, May 2, 2003 http://www.geocities.com/not2latespage http://mformiscellaneous.blogspot.com/      |
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#12
April 20th, 2009, 02:22 PM
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Oh yum, thanks Megs - that looks great  I am going to try your Indian Chicken tomorrow
__________________ 224/189.5/160 size (UK) 22/16/12 F 37 5'7 Start date 26 Oct 2008 Mini goal: UK size 16 jeans  18 April 2009Mini goal: UK size 14 jeans - almost..... G O A L : 160/UK size 12 33.6 POUNDS LOST - 30.4 POUNDS TO GO! OVER HALF WAY THERE     |
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#13
April 20th, 2009, 03:03 PM
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I'm itching to try that one too!
__________________ ~Megs~ 242/141/160 (130) dress size 26/10/8 5'4", Female, May 2, 2003 http://www.geocities.com/not2latespage http://mformiscellaneous.blogspot.com/ |
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#14
April 21st, 2009, 12:29 PM
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This is a recipe that looks like a good side dish! Omit or sub the sugar in this recipe: http://www.herbcompanion.com/cooking/plan-a-home-garden-party-cool-cucumber-dilled-artichoke-salsa.aspx This looks like elegant party food! Plan a Home & Garden Party: Scrumptious Salmon and Dilly Cheese Torta
__________________ ~Megs~ 242/141/160 (130) dress size 26/10/8 5'4", Female, May 2, 2003 http://www.geocities.com/not2latespage http://mformiscellaneous.blogspot.com/ |
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#15
April 24th, 2009, 07:10 PM
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This looks easy! Steamed cheese Roadfood.com - Recipes - Steamed Cheese for a Hamburger (or for Apple Pie) from O'Rourke's Diner I can see it used for steamed broccoli or cauliflower or combine it with some salsa for a warm dip.
__________________ ~Megs~ 242/141/160 (130) dress size 26/10/8 5'4", Female, May 2, 2003 http://www.geocities.com/not2latespage http://mformiscellaneous.blogspot.com/ |
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#16
May 9th, 2009, 05:52 AM
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I was experimenting with an okra stew today and came across this blog: kalofagas.ca - Greek Food & Beyond There's a lot there about Greek life, but the site is also full of recipes that are naturally low carb or that can be adjusted to be low carb. What caught my interest is this recipe: kalofagas.ca - Greek Food & Beyond Blog Archive Roasted Eggplant With Feta Roasted eggplant, garlic and feta cheese -- it has to be really good!
__________________ Join the 6th Semi-Annual Veggie Challenge! If you are doing Induction, your challenge is to eat a minimum of 12 NET carbs of veggies each day during the challenge. If you are in any phase of OWL, your challenge is to eat a minimum of 17 NET carbs of veggies each day during the challenge. If you are on Maintenance, your challenge is to eat a minimum of 22 NET carbs of veggies each day during the challenge. |
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#17
September 3rd, 2009, 09:58 AM
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Quote:
__________________ Join the 6th Semi-Annual Veggie Challenge! If you are doing Induction, your challenge is to eat a minimum of 12 NET carbs of veggies each day during the challenge. If you are in any phase of OWL, your challenge is to eat a minimum of 17 NET carbs of veggies each day during the challenge. If you are on Maintenance, your challenge is to eat a minimum of 22 NET carbs of veggies each day during the challenge. |
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#18
September 3rd, 2009, 10:02 AM
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Quote:
Thanks for posting this one! I am definitely going to try it! 
__________________ Julie__________________F/37/5'2"__________________Start April 15, 2009   Milestones:ozers6p4 240 - University grad weight - Met July 29, 2009 213 - 50% of the way to goal - Met October 21, 2009  Onederland 180 - High School grad weight buy an "XL" top in a "regular" store______ |
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#19
September 3rd, 2009, 11:26 AM
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Quote:
 ) and I was just talking with Mom yesterday that they might go bad because there is no way to use so many. Well, maybe they won't go bad after all.... 
__________________ Join the 6th Semi-Annual Veggie Challenge! If you are doing Induction, your challenge is to eat a minimum of 12 NET carbs of veggies each day during the challenge. If you are in any phase of OWL, your challenge is to eat a minimum of 17 NET carbs of veggies each day during the challenge. If you are on Maintenance, your challenge is to eat a minimum of 22 NET carbs of veggies each day during the challenge. |
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#20
September 4th, 2009, 10:23 AM
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So.... the tomatoes have been in the oven for the past 6 hours. I have a feeling they won't get crisp even if I leave them until tomorrow. Maybe I'm doing something wrong? I used 650 g of tomatoes (about 1.5 lbs), 40 mL olive oil (infused with 3 small finely-minced garlic cloves), 1/2 tsp salt, 1/2 tsp thyme, 1/2 tsp oregano, 1/3 tsp ground white pepper and 1/2 tsp ground cumin. The oven is at 100 C (that's about 200 F). Should I increase or decrease the temperature? Or maybe I should use/should have used more oil? I didn't need 1/2 cup to brush the tomatoes (didn't just poured the olive all over them... I used a pastry brush instead).  They smell good and I even tasted a small one and it has an awesome flavor, but they are definitely not "crisp". The Indian Grilled Chicken is fantastic! I wanted to save money and bought a whole chicken instead of chicken breasts. This made four pieces of chicken breast (I halved each breast half), which worked just fine with 1/4 of the recipe on Herb Companion. I had two pieces for lunch and I'll have the other two for dinner. I even managed to broil without turning the pan all black! This is how it looks like:
__________________ Join the 6th Semi-Annual Veggie Challenge! If you are doing Induction, your challenge is to eat a minimum of 12 NET carbs of veggies each day during the challenge. If you are in any phase of OWL, your challenge is to eat a minimum of 17 NET carbs of veggies each day during the challenge. If you are on Maintenance, your challenge is to eat a minimum of 22 NET carbs of veggies each day during the challenge. |
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