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#1
April 8th, 2009, 07:50 PM
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__________________ SW 187 / CW 164 / GW 140 - 5' 2" - 28 years old       |
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#2
April 8th, 2009, 08:20 PM
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OMG, Beth. I do this quite often. Love it. I also coat onion rings in them. I saw a recipe the other day for fried devilled eggs. You make your usually devilled eggs and you dip them in raw egg and then crushed pork rinds then fry. I haven't tried them yet but I'm going to. Fish is also good fried in pork rinds. I've made the scotch eggs but I've never covered them in pork rinds. I'll have to try that.
__________________ Really, you get to choose what you're neurotic about. Only pick the stuff that you can live with.  Everytime I am tempted to use food to satisfy my frustrated desires, build up my injured ego, or dull my senses, I will remember, That even though I overeat in private, my excess poundage is there for all the world to see. ------------------------------------------------------------ Many of life's failures are people who did not realize how close they were to success when they gave up. ---------------------------------- |
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#3
April 12th, 2009, 09:29 PM
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Had some "chicken tenders" for lunch today! Definitely delicious! The onion ring idea sounds great!
__________________  Height: 5'7 Start Weight: 175 Goal Weight: 125, bikini status Start Date: March 19, 2009 Wedding Date: June 4th, 2009 April Strength Goals: Abs- 750 Squats- 750 Pushups- 300 Motivated by:  |
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