What are Baken-ets?

[Kane]

Good day

I am trying recipe that calls for Baken-ets and as I live in Spain I don’t know what they are. What can I use to replace them?



Thank you

[Georgiana]

Baken-ets are just a brand of pork rinds. In Spain you call them "cueritos". Below is a picture to show you what exactly I'm talking about.

[Kane]

Thank you

I know them as "corteza de cerdo".

As they say I day without learning is a day lost.