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| Thread | Thread Starter | Forum | Replies | Last Post |
| Thin and Crispy Pizza Crust... | Oh.2.B.Fit | Main Dishes | 7 | April 1st, 2009 09:40 AM |
| Flax Crust Pizza | NewToAtkins | Main Atkins Diet Forum | 12 | February 15th, 2009 06:21 PM |
| I really want a Pizza | abbeyrd1 | Main Atkins Diet Forum | 18 | December 15th, 2008 08:09 PM |
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#1
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__________________ Atkins Startdate: Monday, March 9th, 2009 Height: 5"3' Age: 36 ------------- 9 POUNDS UNTIL GOAL!!!!!!!!!!!!!!!!!!!!!!! (i mite change it when i get there lol) Mini Goals: 180: March 17th yay!!!!! 170: April 3rd awesome!! 165: April 17th wonderful!!!!!! 160: April 29th im ecstatic!!! 155: May 19th yaaaaaaaaaaaaaay! 150: June 18th I can't believe it!!! 145: July 15th almost there!!! October 30th back! 140: 135: 132: ------------- |
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#2
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| That looks awesome - I have to try this!
__________________ Julie__________________F/37/5'2"__________________Start April 15, 2009 Milestones:ozers6p4 240 - University grad weight - Met July 29, 2009 213 - 50% of the way to goal - Met October 21, 2009 Onederland 180 - High School grad weight buy an "XL" top in a "regular" store______ |
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#4
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| Pizza is the one thing i miss most anything to fulfill that craving thanx will check it out and have a go know what you mean the same old eggs do whatever you can with them but they taste the same.Ta!
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#5
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| Wow the pictures are so tempting exactly like the real thing gonne definately try it today.
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#6
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| I made this for dinner last night. It was very good, definitely a keeper It was so easy. Next time, after i look for some individual pizza pans, I will try smaller one serving crusts. I am greedy, my kids loved it too and there are no leftovers.
__________________ Lisa Female Ohio age 44 5'2" HW 320 SW 272 / 238/ 125? RE-start date April 10,2009 Goal 1: 250 Met 6-9-09 249.5 Goal 2: 225 Goal 3: Onederland Proverbs 25:2 It is the glory of Elohim to conceal a thing: but the honour of kings is to search out a matter |
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#7
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| You know i make the crust then cut up into 12 slices I think it is and then only put the toppings on the 2 pieces that I am gonna eat and stick those back in the oven. The rest of the pieces I put in foil and keep in the fridge to use either as bread or a side item to eat with my chicken or fish or meat, or to put toppings on as pizza. Enjoy! This is really my favorite cuz its not eggy at all and the best thing is it really does get crispy.
__________________ Atkins Startdate: Monday, March 9th, 2009 Height: 5"3' Age: 36 ------------- 9 POUNDS UNTIL GOAL!!!!!!!!!!!!!!!!!!!!!!! (i mite change it when i get there lol) Mini Goals: 180: March 17th yay!!!!! 170: April 3rd awesome!! 165: April 17th wonderful!!!!!! 160: April 29th im ecstatic!!! 155: May 19th yaaaaaaaaaaaaaay! 150: June 18th I can't believe it!!! 145: July 15th almost there!!! October 30th back! 140: 135: 132: ------------- |
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#8
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| What did you use to put the crust on to cook it? I've made the cauliflower crust using a cookie sheet one time and a pan the next time. Both times the crust was soooooooooo STUCK to the pans. I was disgusted with it! I used a non stick spray. Should I use oil instead? What worked for you? I want this TONIGHT! |
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#9
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| HOLY MOLY, PEOPLE!!! I was NOT prepared for how awesome this crust would be!! Raising my right hand into the air, I promise, I will never grate another head of cauliflower! WOW! Still working on eating this. Makes a HUGE pizza too! Oh my goodness, the amount of cheese though! Will have to get my dose of flax today! Thanks for posting this recipe. I never saw it on Linda's site and now I'm curious to see what else I'm missing! |
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#10
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| Thank you so much for the site - I LOVE pizza, that was one of the few foods I was going to miss...I am looking forward to checking this out! Congrats on the weight loss, your progress is going very smoothly |
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| crispy, lindas, thin |
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