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#1
June 14th, 2009, 08:36 AM
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__________________  First Mini Goal: Loose 10lbs = 11st12lbs Second Mini Goal: Loose 12lbs = 11st0lbs Third Mini Goal: Loose 10lbs = 10st 4lbs Fourth Mini Goal: Loose 10lbs = 9st 8lbs      |
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#2
June 14th, 2009, 08:52 AM
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Quote:
__________________ "The truth is that temptation lurks everywhere, unless you deny yourself a social and working life and the attendant pleasures of eating out. I believe that the best way to overcome temptation is not with willpower, which is so often in short supply, but with our brain power, a potentially unlimited resource. Imagine that you're doing great, losing weight, feeling better than ever, thrilled with yourself, hearing compliments from friends and acquaintances---and then it happens! Despite all your good intentions, you're mightily tempted by a food you're not supposed to have. What to do? I'll tell you this: You'd better have a strategy ready!" (Dr. Atkins' New Diet Revolution, Chapter 19) |
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#3
June 14th, 2009, 09:02 AM
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i just done it and its still the same  should i throw it. its such a waste??? im not sure what sauces to use now i was hoping to have that
__________________ First Mini Goal: Loose 10lbs = 11st12lbs Second Mini Goal: Loose 12lbs = 11st0lbs Third Mini Goal: Loose 10lbs = 10st 4lbs Fourth Mini Goal: Loose 10lbs = 9st 8lbs |
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#4
June 14th, 2009, 09:09 AM
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its ok now i just threw it, its making me feel sick lol. thanks anyway xx
__________________ First Mini Goal: Loose 10lbs = 11st12lbs Second Mini Goal: Loose 12lbs = 11st0lbs Third Mini Goal: Loose 10lbs = 10st 4lbs Fourth Mini Goal: Loose 10lbs = 9st 8lbs |
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#5
June 14th, 2009, 09:58 AM
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You might have used too much oil. It's about a 1:1 ratio for egg yolks to oil. So if you use 1 egg yolk, you should use 1 cup (240 ml) of oil. And you might not have to add that entire amount.
__________________ ~Megs~ 242/141/160 (130) dress size 26/10/8 5'4", Female, May 2, 2003 http://www.geocities.com/not2latespage http://mformiscellaneous.blogspot.com/ |
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#6
June 14th, 2009, 01:25 PM
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when your adding the oil to the egg, add it very slowly while whisking,., start out with a few drops at a time, then slowly add more and more... when you create an emulsion, then you can add more oil at a time  hope that helps
__________________ Kelley Age: 23 Weight: 204 Goal: 135  |
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#7
July 30th, 2009, 01:34 PM
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My advice would be to use a blender or food processor. I just made some mayo for the first time the other day in the blender and it turned out yummy. Just make sure that you add the oil very slowly, like everyone else has said. |
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