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#1
June 20th, 2009, 12:48 PM
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__________________ ~Megs~ 242/141/160 (130) dress size 26/10/8 5'4", Female, May 2, 2003 http://www.geocities.com/not2latespage http://mformiscellaneous.blogspot.com/      |
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#2
June 20th, 2009, 04:28 PM
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So, did you test it already? What did you make?
__________________ Join the 6th Semi-Annual Veggie Challenge! If you are doing Induction, your challenge is to eat a minimum of 12 NET carbs of veggies each day during the challenge. If you are in any phase of OWL, your challenge is to eat a minimum of 17 NET carbs of veggies each day during the challenge. If you are on Maintenance, your challenge is to eat a minimum of 22 NET carbs of veggies each day during the challenge. |
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#3
June 20th, 2009, 04:33 PM
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Excellent investment Megs!  You're going to have fun with that.
__________________ MOTHEREARTH AKA SHERRI "HOW THE WORLD TURNS AS I SEE IT" HT: 5'10.5-Highest weight-374 lbs. Began ATKINS 07-07-04 @ 334 lbs. Maintaned 100 lb.+weightloss New goals-New start 09-06-09 @ 274~ 274/258~ 16 lb. lost ~~~~~~~~~~~~~~~inches lost~~~~ 1st mini-goal: 260 MET 09/23 ~9 inches 2nd mini-goal:249 2nd mini-goal:239 3rd mini-goal:229 GOAL :225   OCTOBER  |
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#4
June 20th, 2009, 06:22 PM
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Great new toy, Megs  What will you make first? I started with drying blueberries and strawberries when I first got mine, as well as making jerky and fruit leather.
__________________ Wondering how to get 'most' of your net carbs from your induction veggies? Join the latest veggie challenge running from 9th - 16th November! Check out our Low Carb Recipes website and add to it!!   F/59 yrs/5ft 5.5" |
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#5
June 21st, 2009, 11:20 AM
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My co-worker has a lemon verbena plant and gave me a bunch of cuttings. I'm rooting a couple in the garden, but I'm dehydrating the rest. It makes a very nice herbal tea. There's so much I want to try. I came across a recipe for zucchini chips, in which, the sliced zucchini is dried until crisp and eaten like snacks. So I want to do that eventually. And I remember reading a magazine about 10 years ago, where they made vegetable snacks (potatoes, turnips, carrots, green beans, etc.) using a microwave to dehydrate the vegetables. That technique worked well with potatoes, but I couldn't get it to work with other veggies. So maybe I'll experiment with things like peppers, etc.
__________________ ~Megs~ 242/141/160 (130) dress size 26/10/8 5'4", Female, May 2, 2003 http://www.geocities.com/not2latespage http://mformiscellaneous.blogspot.com/ |
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#6
June 21st, 2009, 01:03 PM
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Wow! Sounds cool. Let us know how things turn out Megs! 
__________________ Before and after:  *************************************************  PLEDGING FLIGHTS Completed: 1st set of buildings and mountains (Everest twice); Tower Masts & Chimneys; More virtual buildings; Challenger's Choice x 2 (volcanos and mountains on Mars) Currently re-climbing Mont Blanc: 1129/2028 Start 10 Jan 2005. Maintenance since Aug. 2005. F/55yrs/5'.4" SW:77.7 LW:56.5 CW:60.1 GW:57.7 (kilos) gone just beyond my buffer zone lately. Grrrr! Working on it. |
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#7
June 22nd, 2009, 11:32 AM
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The lemon verbena turned out well. I have to order an attachment to make fruit rolls/leathers. I've been scouring the Internet for recipes. And found one here: NESCO® American Harvest - Buy Online! and here: http://www.nesco.com/recipes/?catego...d=bc59a659a8eb I figure if I sub the potatoes or part of the potatoes with cauliflower or turnips, I should be able to make a snack chip.
__________________ ~Megs~ 242/141/160 (130) dress size 26/10/8 5'4", Female, May 2, 2003 http://www.geocities.com/not2latespage http://mformiscellaneous.blogspot.com/ |
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#8
June 22nd, 2009, 11:40 AM
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That sounds good.
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