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#1
October 1st, 2009, 08:23 AM
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#2
October 1st, 2009, 08:24 AM
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What else is in the muffins? Also, almond flour isn't acceptable on Induction.
__________________ J. |
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#3
October 1st, 2009, 08:29 AM
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my status is pretty old, so im not on induction now. im thinking i wanna ad either cranberries or blueberries to my muffins. does that make a difference in the rising of the muffins?
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#4
October 1st, 2009, 08:58 AM
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Quote:
__________________ "The truth is that temptation lurks everywhere, unless you deny yourself a social and working life and the attendant pleasures of eating out. I believe that the best way to overcome temptation is not with willpower, which is so often in short supply, but with our brain power, a potentially unlimited resource. Imagine that you're doing great, losing weight, feeling better than ever, thrilled with yourself, hearing compliments from friends and acquaintances---and then it happens! Despite all your good intentions, you're mightily tempted by a food you're not supposed to have. What to do? I'll tell you this: You'd better have a strategy ready!" (Dr. Atkins' New Diet Revolution, Chapter 19) |
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#5
October 1st, 2009, 12:20 PM
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>>so im not on induction now.>> Oh. Your profile says you are ... so that's why I assumed you were. If you wanted to post the recipe, we could take a look.
__________________ J. |
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yeast in almond meal muffins 
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