Recipe conversion help?

[funkytofabs?]

I found a great looking recipe on here the other day. Copied, pasted and printed, now I can't FIND it. Argh

So, here are the ingredients:

3 eggs
70 grs heavy cream ( 2,46 oz)
100 grs soft cheese ( 3,52 oz)
50 grs bacon (1,76 oz)
90 grs edam cheese ( 3,17 oz)
salt

Ok... so I got online and the oz are right, it just isn't making sense to me. Do I just round up. Ex: 2.46 oz = 2 and a half oz?

I feel like (and probably am) a super retard, but I cannot wrap my mind around 1.76 oz of bacon. One piece? The recipe was for like 9 muffin / quiche things.

Sorry for being a dork, but any help will be appreciated!!

[Georgiana]

LOL! Those must be Pam's breakfast muffins. They are really good.

Yes, you can round things up, they don't need to be exact. For example, you could use

3 eggs
2.5 oz heavy cream
3.5 oz cream cheese, softened in the microwave
2 oz bacon
3 oz edam cheese, grated

I don't know how much a slice of bacon weighs, but you can weigh 2 oz or just add as much bacon as you would like to have in the muffins.

[mmm9986]

I would just round up or down to the nearest half oz. I think that 2.0 oz of bacon is about 8 slices. I know that 2 thin slices of the bacon I use is 13g. There are approx 28 grams in an ounce, so 4 thin slices per ounce. Hope that helps.

[funkytofabs?]

Thank you SOOOOOO much Georgiana!!! I feel so stupid lol. I saw the picture and they look FANTASTIC!!!!

Again... thank you so much! If it weren't for you guys and this board, I probably would have given up already. You guys rock!!

[funkytofabs?]

It does help..... A LOT!!! I was trying to imagine a package of bacon and then start figuring slices then half slices then ounces.... lol.

Thanks again to you all!!