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| Thread | Thread Starter | Forum | Replies | Last Post |
| The Alternative Bagel and English Muffin!! | tiffanim | Low Carb Products Taste Testing | 2 | March 25th, 2009 10:45 AM |
| English Mustard? | blakeich | Atkins Diet (Extended) Induction | 2 | November 30th, 2008 05:30 AM |
| My cheese has starch in it | newformenotyou2008 | Main Atkins Diet Forum | 6 | September 23rd, 2008 03:08 PM |
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#1
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__________________ ~Megs~ 242/141/160 (130) dress size 26/10/8 5'4", Female, May 2, 2003 http://www.geocities.com/not2latespage http://mformiscellaneous.blogspot.com/ |
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#2
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| British cheeses are a little boring to be perfectly honest, for the better cheese you should go for french. Other british ones that you havent listed are - Double Gloucester and Red Leicester. These two are simiar to cheddar but are orangey / red. Not really that tasty. Or the is Cheshire cheese which is similar in texture to wensleydale, quite crumbly. There are others, maybe Brian or Ellizien could help out. Rich
__________________ It never ceases to amaze me of how easy and how effective this ***diet*** is!! I have since re-gained a bit of weight, but that is soon to be coming off again! |
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#3
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| Here is one site reviewing a book about English cheeses, with quite a lot of info about them and loads of cheeses mentioned I have never heard of - let alone tasted!! http://www.forbes.com/2003/02/12/cx_cr_0212feat.html Here is a great quote too Quote:
__________________ Wondering how to get 'most' of your net carbs from your induction veggies? Take a look at the thread from the latest Veggie Challenge to see how others managed it! Check out our Low Carb Recipes website and add to it!! ![]() ![]() F/60 yrs/5ft 5.5" |
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#4
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| I don't mean to hijack the thread, but it's 6:00 p.m., and I'm still in the office, in fact, I'll probably be here several more hours, but...I brought some pepperoni and creamy gorgonzola as a snack to hold me over until I can go home for dinner. Let me tell you, this Gorgonzola is awsome, but it stinks to high heaven. It's a good thing everyone else in the building has gone home for the night, because it smells like someone/something died. Good luck with your cheese hunt |
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#5
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| Bite your tongue richt! English cheese boring!!! Outrageous! I'll put a link up to one of my favourite shops here in London...Make sure you take a look if you live in London...I also think they do mail order too. http://www.nealsyarddairy.co.uk |
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#6
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Personally I prefer Brie or Camembert! Not english
__________________ It never ceases to amaze me of how easy and how effective this ***diet*** is!! I have since re-gained a bit of weight, but that is soon to be coming off again! |
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#7
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| omg I have never met cheese I did not love cheese is the history of the place it comes from not just the taste...there are great cheeses made in every country ..and England has some of the greatest..but again it is not just the flavor .... I am barging in but I saw cheese and lost my mind... it is my favorite food |
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#9
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I find that I have had good luck just working my way through with some guidance from a reputable vender ....I just ask for an explanation and a taste ..sometimes when it is offered like that the whole flavor comes through during the conversation.....pungent cheese is really fun like that .... I love cheese |
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#10
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| Thanks. I love cheese. So I don't mind trying them out. I especially like trying those "artisanal" or traditional cheeses and traditional foods just to see how they are. A few years ago, I got a hold of imported Double Cream and Clotted Cream---lemme tell ya, I could happily eat a vat of either!
__________________ ~Megs~ 242/141/160 (130) dress size 26/10/8 5'4", Female, May 2, 2003 http://www.geocities.com/not2latespage http://mformiscellaneous.blogspot.com/ |
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