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  #21  
Old October 30th, 2006, 11:08 AM
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Default Re: Induction Lunch Brown Bagging & Meals on the Run

Quote:
Originally Posted by shawnee
Here in Singapore we've got B/King & I've got one downstairs from my office, no problem to sometimes pop down & get a whopper w/cheese hold the ketchup & eat it bunless w/a bottle of ice cold water. Does the trick in a pinch.
I noticed only lately that the 1/4 lb burgers sold fresh in my local supermarket have 5 carbs each. They just look like plain meat. I think you can safely assume that your whopper has at least 5 carbs per 1/4 lb.

Helena
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  #22  
Old October 30th, 2006, 11:14 AM
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Default Re: Induction Lunch Brown Bagging & Meals on the Run



&

&
amp
;;;

& & &
Don't mind me. Testing something out...

Hmmm...curios
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  #23  
Old October 30th, 2006, 01:32 PM
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Default Re: Induction Lunch Brown Bagging & Meals on the Run

Quote:
Originally Posted by Waterbabe_Helena
I noticed only lately that the 1/4 lb burgers sold fresh in my local supermarket have 5 carbs each. They just look like plain meat. I think you can safely assume that your whopper has at least 5 carbs per 1/4 lb.

Helena
You best check the ingredients list on those ready-made burgers. Sounds like your grocer has added fillers. Pure ground beef has zero carbs, regardless of lean/fat ratio.

Burger King and other restaurants often have nutrition data for their menu items available online. For instance:
http://www.chowbaby.com/fastfood/thr...me=Burger+King

(I'm assuming only the burger of couse - the low carb whopper in its entirety is 3g, Regular Whopper Jr, no cheese, altogether has 32, and so on.)
http://www.chowbaby.com/fastfood/fas..._nutrition.asp
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Last edited by boonie stomper; October 30th, 2006 at 01:41 PM. Reason: Additional comment
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  #24  
Old November 29th, 2006, 07:36 PM
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Default Re: Induction Lunch Brown Bagging & Meals on the Run

This thread has been going for more than 3 years......... I am impressed

Monday: Spinach salad with bacon, boiled egg, onion, tomato, bleu cheese dressing

Tuesday: (Skipped but was supposed to have) Onion cheeseburger w/ onion, tomato, mayo on Revolution Roll.

Wednesday: Thin sliced grilled flank steak, cream cheese, baby spinach, green onion wrapped in a Revolution wrap with a cup of creamy spinach soup. It was soooooooooo good

Thursday: (I think I am having) a microwaved cheese taco shell with garlic shrimp, avocado, cilantro and onion with a nice spicy rich red sauce. Maybe I will have 2 of them.

I better check my menu.
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