breakfast

[Tammi_melanson]

Eggs are just not doing it for me anymore.So Im on my 3rd week of intro and need some ideis.Any welome...my tummy thanks you! :hug

**sry its 4am not even!~!

[Richt]

What about sausage links?

Also, try not to get in the mindset where you must have breakfast foods at breakfast. I'll occasionally have some cold left overs from the night befores meal, or even some cheese and ham rollups.

Rich

[JoanOH]

One of my favorite breakfast -- I cut two half-inch cubes of sharp cheddar cheese. I cook up two strips of bacon. While the bacon is still hot, I wrap it around the cubes of cheese and let it sit for a minute. The cheese gets warm but not soft, the bacon crisps up around the cheese - yum!!

I also eat hot flax/wheat bran "cereal" for breakfast. Here's my recipe:

1 tbsp flax meal
2 tbsp unprocessed wheat bran
1/4 tsp cinnamon
1 packet Splenda
pinch of salt
Water

I grind the flax meal, wheat bran, cinnamon and Splenda together, place in a bowl and add enough water to make a thin mixture. Microwave for 45 seconds. Some people add cream and butter to this once it's cooked, but I prefer it "as is". It's also good flavored with Da Vinci SF flavored syrups in place of the Splenda.

I do also have leftover meats from dinner, or leftover tuna salad once in awhile. But I prefer breakfast to be "breakfast-like" so I pretty much stick with the above. I don't do eggs - ever - never have, never will! LOL

Joan J

[Tammi_melanson]

Thanks....I think ill do the cold cuts rolled up....that sounds yummy! :joy

[Richt]

Originally Posted by Tammi_melanson

Thanks....I think ill do the cold cuts rolled up....that sounds yummy! :joy

Very nice if you spread the meat with cream cheese and then roll them up.

Rich

[Fancy1952]

Hey Richt, great idea, rolling cold meat up with cream cheese, both of which I happen to have today! Yay, now I can have breakfast, see yuh!

Suzanne