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| Atkins products -- should I have them? | Georgiana | Atkins Diet 14-day Induction | 50 | April 4th, 2009 07:15 PM |
| Atkins Diet Plan | Malone | Main Atkins Diet Forum | 2 | January 27th, 2009 08:08 PM |
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| The "Health" Aspect of the Atkins Diet. | callianthus | Main Atkins Diet Forum | 10 | September 1st, 2008 09:25 PM |
| The Atkins diet may have proved itself after all | gman | News and Research | 1 | July 16th, 2008 09:25 PM |
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Whey protein is not okay during Induction, but only during OWL Rung 2. One should check that the bacon has no sugar/dextrose. Vegetables are limited to 3 cups per day -- max. 1 cup from the "Other Vegetables" list and the rest from the "Salad Vegetables" list. This menu has more than 4 cups. Technically, broccoli rabe should only be introduced in OWL since it's not on the list of foods acceptable during Induction. Also "salad greens" is very general -- they have to be salad greens "legal" for Induction. Quote:
Most luncheon meats contain sugar/dextrose, so one should check for that. Sausage patties might contain sugars or fillers not allowed during Induction. It's something one should check for. Megs wrote somewhere that there are some "fake" bacon bits, which are not okay on Atkins. So the bacon bits should be made from real bacon. Same comment as before about dressings and vegetables. Quote:
Again, no Atkins Hot Cereal in Induction. Unless one has problems with constipation, flax is limited to 1 tbsp per day. So if someone eats this menu, they should not supplement with more flax. Same as above about veggies and dressings. Worcestershire sauce normally has sugar in it. Soy sauce, even if SF, has non-Induction ingredients (soy), so it should be avoided. Pork rinds are not really a free food. They have a lot of sodium and, because they are a bit like chips, people have issues controlling their portion size... hence water retention issues. Dr. Atkins was limiting pork rinds to 1 cup per day, although this is not mentioned in DANDR (pork rinds are not mentioned in DANDR at all). Quote:
Same as above about sausages, luncheon meats, dressings and veggies. Cream is limited to 2 tbsp per day. Another 3 oz can be consumed as a "Special Category Food", but it may stall some people or slow down their weight loss. Quote:
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Salami should also be checked for sugars/fillers. Same comments as before about veggies and dressings. I have no idea what the pasta stir-through sauce is... Is the creamy almond chicken made with almonds? If it is, then it's not allowed during Induction. Quote:
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Same as before about veggies, dressings, etc. Quote:
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__________________ "The truth is that temptation lurks everywhere, unless you deny yourself a social and working life and the attendant pleasures of eating out. I believe that the best way to overcome temptation is not with willpower, which is so often in short supply, but with our brain power, a potentially unlimited resource. Imagine that you're doing great, losing weight, feeling better than ever, thrilled with yourself, hearing compliments from friends and acquaintances---and then it happens! Despite all your good intentions, you're mightily tempted by a food you're not supposed to have. What to do? I'll tell you this: You'd better have a strategy ready!" (Dr. Atkins' New Diet Revolution, Chapter 19) |
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| Atkins Diet on Britefit | This thread | Refback | April 20th, 2009 09:21 PM | |
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