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| Thread | Thread Starter | Forum | Replies | Last Post |
| Gazelle Edge by Tony Little | rhondabak | Exercise Videos & Equipment | 7 | April 7th, 2009 01:18 PM |
| Omg, I want Doritos and Cheetos SOOOO badly! | MrsDRock | Main Atkins Diet Forum | 7 | August 21st, 2008 06:09 PM |
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#1
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__________________ Started: 11/11/03 Bonnie-- Start: 130 Goal: 118 Current: 110!!!! Danny-- Start: 307 Goal:220 Current: 232!! |
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#2
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| What are they? I have never heard of them. Curious.
__________________ Kelly ![]() Started 3/22/04 250/241/140 Mini Goal #1-Wear size 18 jeans I bought months ago!!! Mini Goal #2-Get under 200lbs...last time I saw that number was 3yrs ago before I was pregnant! More Mini Goals to Come! |
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#3
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| Low-carb doritos. USNews (I think, might've been another publication of a similar bent) did a roundup for low-carb foods with some of their food critics recently and they slammed the things as awful. Carb count per serving (which is small) is also high.
__________________ ![]() ![]() 15 months and Counting! (Dec Update) Male, 23, 6' 380(ish)/189/185 Brennie got run over by a Dawndeer! |
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#4
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| They are not bad. I wouldn't want to sit in front of the TV pigging out on them, but a few of them are good with a meal. I had a few with my YUMMY Subway Atkins wrap. The texture is a bit mealy after you have it chewed up.
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#5
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| I bought a bag yesterday, I only ate a few just to try them, they taste god just like nacho cheese doritos, but the texture of the chip is different, kinda dry chalky IMO. they was descent not great, would need lots of water to eat them. If I wasn't on a low crab diet i would not eat them. I still prefer BBQ Pork Rinds myself ( yes I know they have sugars with the BBQ pork rinds) but they taste better and I'm on OWL KEN |
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#6
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| still cant find them around here.. do they have transfats in them? |
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#7
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| Not sure about the trans fat, but I do know that they contain added sugar. They come in nacho cheese, cool ranch, and regular tortilla flavors that I've seen. They do have a "chalky" taste, plain are good with salsa but you are wayyyyyy better off sticking to those pork rinds or "cheese chips" imo! |
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