lo-carb pizza/tomato sauce

auntslappy1 · #1 April 17th, 2004, 06:55 PM

Sorry if this is a repeat....

I tried the "lo-carb breadless pizza" and made it with the Carb Solutions spaghetti sauce. It's 5 net carbs per 1/2 cup, so that's like 10 for the whole pizza. There's no WAY I could eat that whole pizza in one day, so I had a yummy meal with only about 8 total carbs.

The Carb Solutions brands seem to be pretty good anyway.

my opinion. thanks. :wave

lift · #2 April 20th, 2004, 11:42 AM

I have also taste-tested 'Carb Options' pasta sauce.

...it tasted alright, i suppose, but it was way too salty for my liking. I don't have much tolerance for sodium-laden foods. :nono

I won't be purchasing it again.

Cdn Kid · #3 April 20th, 2004, 01:33 PM

Lo Carb breadless Pizza ? is there a recipe for that or is it just what it sounds like sauce and toppings, with no crust ? A link would be great if you have one.

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