Atkins 0 Carb Maple Syrup

cpowers · #1 June 24th, 2004, 03:21 PM

I just wanted to say that I love that stuff! I have been using it on my eggs- it makes it taste like french toast. I also dip my bacon in it.

It is a little runny- but tastes great.

JoanOH · #2 June 24th, 2004, 04:07 PM

I blend Atkins SF syrup with dijon mustard and a tiny bit of soy sauce - and use it as a glaze or marinade for fish or pork chops! Yummy!

Joan J

kristenv · #3 June 24th, 2004, 07:04 PM

I agree with you on the runny part. If you get a chance try the Davinci pancake syrup. I think it is just abit thicker, has a great flavor, and is o carb per 1/4 cup sweetend with splenda etc.
Kristen

Sarah7180 · #4 June 25th, 2004, 09:37 AM

I use it on my sausage and eggs in the morning. Yum!

Sashie · #5 June 28th, 2004, 01:22 AM

Thats about all I use it for, cooking and seasoning.

MidnightJulliett · #6 July 1st, 2004, 01:22 AM

I wasn't impressed with it at all, waiting for a better substitution to come along. Glad you guys enjoy it though!

**Naja** · #7 July 1st, 2004, 03:32 AM

I prefer Joseph's malitol syrup. In moderation, because it will make you "toot your own horn" for the rest of the day if you go overboard.

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