Atkins caramel syrup - yukk.

**Naja** · #1 July 6th, 2003, 03:26 AM

In a word, bleh. Bitter and nasty aftertaste. What were they thinking? Works sort-of okay if you use a tiny bit in a recipe or on top of a food where another strong flavor masks the taste. But only sort-of okay. This is a don't bother product.

k l lamkin · #2 August 19th, 2003, 10:19 PM

Just read your post. Do you have cash and carry stores where you live?They have a HUGE selection of Splenda flavored syrups. They are intended for coffee, so if you don't have that store, try other places that specialize in coffee products.

weester · #3 November 18th, 2003, 06:05 PM

I like the Hazlenut flavor. I love Frangelico but I am sure it has too many carbs for me. The Atkins Hazlenut--added to Vodka is very close. Delicious.

mikeysmom · #4 November 30th, 2003, 08:28 PM

I just tried the Da Vinci caramel syrup. It is much, much better than the Atkins!

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