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  #11  
Old July 19th, 2008, 06:25 AM
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Default Re: Breyers carb control ice cream

Thank you! It sounds wonderful! I can't wait to try it. I figure I'm good as long as I only eat one serving..
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  #12  
Old July 19th, 2008, 11:03 AM
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Default Re: Breyers carb control ice cream

I toss three eggs, 16 oz ricotta, 16 ounces cream cheese, 12 ounces sour cream, 3/4 cup splenda, 1 tsp vanilla, 1/2 stick melted butter and 1/2 cup blueberries (opt) in a bowl. Whip it.

Bake it in a parchment lined 9 inch round pan (need high sides) for 1:20 at 325 degrees. Let it sit in the warm oven one hour, then remove and cool overnight. Makes 8 generous slices. A little runny sometimes without cornstarch, but delicious.
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  #13  
Old July 19th, 2008, 11:03 AM
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Default Re: Breyers carb control ice cream

Don't whip the blueberries.LOL
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JILL

HW 298
HW (this time) 245
CW 237
GOAL ONE 228
(take 2)
GOAL TWO 213 (personal goal)
GOAL THREE 199 ONE-DERLAND
FINAL GOAL 165


"I've never come home after a workout and said, MAN, I wish I had NOT exercised today!" (from Marney at jpfitness.com)



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  #14  
Old July 19th, 2008, 12:29 PM
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Default Re: Breyers carb control ice cream

Read the ingredients! When Breyers first put their "low carb" ice cream on the market the third ingredient was HIGH FRUCTOSE CORN SYRUP.

So read those ingredients!!!!!!!!
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  #15  
Old May 21st, 2009, 05:40 PM
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Default Re: Breyers carb control ice cream

I was so excited to find this ice cream until I read the label. I wanted to make a milkshake... back to yogurt smoothies I go...
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